Thanks so much Lynne. Lots of useful information in this wonderful book. I especially like the diagram of the whole malting process in the early 19th Century. That gives me a really good idea of the whole set-up in the early days before mechanisation. Penny. ----- Original Message ----- From: "Lynne Cleaver" <[email protected]> To: <[email protected]> Sent: Monday, November 03, 2008 4:09 PM Subject: Re: [GLS] Stroud Brewery > Google books came up with the following volume which may answer some > questions > The British malting industry since 1830 > By Christine Clark > The link is very long.... > http://books.google.co.uk/books?id=FP3ESHC10OMC&pg=PA175&lpg=PA175&dq=maltsters+history&source=web&ots=-oOE_s7D5o&sig=fIZwkOqkgCRqCFKJk-CuCFxDDos&hl=en&sa=X&oi=book_result&resnum=6&ct=result#PPP1,M1 > > Lynne > _____________________________________________ > > Have you considered adding "postems" to "your" events on > www.freebmd.org.uk , giving your contact details? Other researchers will > then be able to make contact. Click on the info button to add your postem. > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message