> I was wondering if anyone has a recipe for Basel Leckerli? > > I'm looking for a recipe that we bought from a bakery when I was a child -- > and they were a nutty, slightly spicy, golden cinnamon colored cooky that > were cut into hearts and diamonds and round scalloped. Does this sound > familiar to anyone -- Katharina you seem to know everything? This was the > only cookie we bought and it was from a Swiss-German bakery that no longer > exists. > > Thank you again. > Claire Go to google.com Type in Basel Leckerli Mike Mattes El Paso, Texas [email protected] Searching for: MATTES, DINAN, DONOUGHUE, TUFFY, KEANLE/KIENLE Germany, Ireland, Wayne Co., PA, Brooklyn and Queens, NY I think my ancestors were born under a bridge and buried in the backyard.

thank you Claire ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Tuesday, December 05, 2000 11:22 PM Subject: Re: [GERMAN-LIFE] Fw: traditions for Christmas | > I was wondering if anyone has a recipe for Basel Leckerli? | > | > I'm looking for a recipe that we bought from a bakery when I was a child | -- | > and they were a nutty, slightly spicy, golden cinnamon colored cooky that | > were cut into hearts and diamonds and round scalloped. Does this sound | > familiar to anyone -- Katharina you seem to know everything? This was the | > only cookie we bought and it was from a Swiss-German bakery that no longer | > exists. | > | > Thank you again. | > Claire | | Go to google.com Type in Basel Leckerli | | | Mike Mattes | El Paso, Texas | [email protected] | Searching for: MATTES, DINAN, DONOUGHUE, TUFFY, KEANLE/KIENLE | Germany, Ireland, Wayne Co., PA, Brooklyn and Queens, NY | I think my ancestors were born under a bridge and buried in the backyard. |