In a message dated 12/2/00 10:04:09 AM US Mountain Standard Time, [email protected] writes: > OK, first you need a "fondue" equipment (don't know whether it's known in > For those of us willing to admit it -- IN the 60's this was HOT to do fondue! One of my kids discovered a "NEW" restraurant in Phoenix Arizone which does this, she thought she'd discovered something really NEW! SORRY KID we had fondue parties when I was your age!!! We didn't DO the meat all that much but know that it's essentially frying the meat in hot oil then you'd dip the fried meats in sauces. (As I recall there were different 'friers' for MEAT fondue as the CHEESE, and chocolate ones were over candles. I suspect this fell out of favor when we noticed that dining on cheeses, chocolates and FRIED MEAT wasn't all that HEART Healthy! -- marge