I would suggest finding other recipes with citron, and comparing quantity and amount of other ingredients. Maybe you could figure out approximately how much to use. It might take some experimenting. Or contact the extension service of a nearby university--ours has home economics people who help with things like that. Or check with a college food and nutrition department or a chef in your area for advice. Dorie ----- Original Message ----- From: Gail Meyer Kilgore <[email protected]> To: <[email protected]> Sent: Friday, December 01, 2000 1:48 AM Subject: [GERMAN-LIFE] Re: [GERMAN-LIFE] 10¢ worth of citron > Haven't seen a reply to this and I guess it would depend on what year he > wrote the recipe or I would think that with the other citron that he used he > did not use a lot of the candied citron. > > Gail