[email protected] wrote: > > Stan, > sounds like a 'Hefezopf'. > Here is a recipe: http://www.keil.net/new_page_5.htm > It calls for 'Schwabenmehl' - you can use all purpose flour. > Mary-Ann > Thanks very much. I went there and bookmarked the site. I also requested confirmation that Schwaebischer Hefezopf is the same thing as salt rising bread. I'll let you know what they say. > > Stan from Livonia > >>