Hi! Hope someone can answer this question for me. My husband's grandfather was a baker. It has been a tradition in the Schreiber family that they bake the Christmas stollen. (Grandpa Paul was from Gersdorf bei Chemnitz -Karl Marx Stadt). Anyway, the recipe he used called for 10¢ worth of citron, candied orange peel and candied lemon peel. How much citron would this be? Thanks if anyone can help me on this. Coradean Czeschin Naylor

Haven't seen a reply to this and I guess it would depend on what year he wrote the recipe or I would think that with the other citron that he used he did not use a lot of the candied citron. Gail