Hi Heinz, I read them you done a very good job. The way I do translate them. I still have a German measuring cup. I use the German measuring cup and poor it in a cup measurement. A little work, but I will get it done. The only thing some of the ingredients, I can't by here in the States. When I came back in October from Germany, I bought back Bread flour for my bread maker. My whole neighbor hood is eating German bread. It works great. German bread and brie cheese. In the spring I will set down and translate the homemade wine recipes I have from my grandmother. There still some ingredients I never saw them here. But I am working on it. Katharina > >Katharina, > >you know thar I've translated some for the "German Food" list. A terrible >job <vbg>, at least for a man. >_________________________ >Heinz L. Zulauf >Flotowstrasse 9 >D-64287 Darmstadt >Germany >e-mail: [email protected] > >Visit my Private Homepage >"The Classical Music Site" >http://myweb.vector.ch/zulauf >_________________________ >----- Original Message ----- >From: "Katharina Hines" <[email protected]> >To: <[email protected]> >Sent: Saturday, November 18, 2000 10:35 PM >Subject: Re: [GERMAN-LIFE] German recipes > > > > Hello Heinz, > > how about translating the German recipes, > > cook them and invite us, too > > "laugh " > > Katharina > > > > > >For all those who can read German, I can provide a web site with >thousands > > >of German recipes. > > >_________________________ > > >Heinz L. Zulauf > > >Flotowstrasse 9 > > >D-64287 Darmstadt > > >Germany > > >e-mail: [email protected] > > > > > >Visit my Private Homepage > > >"The Classical Music Site" > > >http://myweb.vector.ch/zulauf > > >_________________________ > > >----- Original Message ----- > > >From: "Mike and Dorie Brennecke" <[email protected]> > > >To: <[email protected]> > > >Sent: Saturday, November 18, 2000 2:36 PM > > >Subject: Re: [GERMAN-LIFE] German recipes > > > > > > > > > > Diane, if you don't mind getting an attachment, I could send you >some >of > > >my > > > > family's favorite German recipes that my mother brought with her >from > > > > Germany. I already have them in my computer since I put them >together > > >for > > > > some subcribers to the Prussian list. I'd be happy to share them if > > >you'd > > > > like. Dorie > > > > ----- Original Message ----- > > > > From: Diane Frankenfield <[email protected]> > > > > To: <[email protected]> > > > > Sent: Friday, November 17, 2000 9:03 AM > > > > Subject: [GERMAN-LIFE] German recipes > > > > > > > > > > > > > Sorry if this question has been asked/answered before. I would >like > > >to > > > > > bookmark a few sites that have descriptions of German recipes. >Does > > >this > > > > > list maintain an Archives, or are there sites where I might find >this > > >to > > > > be > > > > > the main topic? Thanks! Diane > > > > > > > >_________________________________________________________________________ > > Get Your Private, Free E-mail from MSN Hotmail at >http://www.hotmail.com. > > > > Share information about yourself, create your own public profile at > > http://profiles.msn.com. > > > _________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com.