My mother also cooked and served brains. She would cook them with scramled eggs, and we had them for breakfest. RalphVest ----- Original Message ----- From: <GERMAN-LIFE-D-request@rootsweb.com> To: <GERMAN-LIFE-D@rootsweb.com> Sent: Friday, June 15, 2001 5:57 AM Subject: GERMAN-LIFE-D Digest V01 #215

Witha all the talk about brains and other organ meat, including testicles, I thought someone else would have brought up sweetbreads. They are SO delicious. High in cholesterol, though. They are the thymus gland of a calf. You parboil them, and then skin off the membrane, bread and fry them. Yum.