Put in a large bowl 1 cup soft bread crumbs 1/4 cup milk 1 medium chopped onion 1 pound ground beef 1/4 pound ground pork 1 egg 1 teaspoon salt 1/4 teaspoon pepper Combine thoroughly. Shape in to balls about 2 inch in diameter Bring to boil in a sauce pan 3 cups water 2 tablespoons chopped onion 1-2 bay leafs 2 cloves 3 peppercorns 1/4 teaspoon salt Carefully put the meat balls into liquid. bring to boiling; reduce heat and simmer 20 min. Remove the meat balls with slotted spoon and set aside to keep warm. Strain the liquid. Heat in the sauce pan 2 tablespoons butter Blend in 2 tablespoons flour Heat until mixture bubbles. Remove from heat. Gradually add 2 cups of the liquid and 2 tablespoons lemon juice 1 tablespoon capers Bring rapidly to boiling, stirring constantly. Cook 1-2 min. longer. Return meat balls to the sauce and heat thoroughly Katharina _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com