I believe there is no better broth , than that made from Ox tail. I pressure cook, then put in refrigator to cool and lift off the grease. Home made egg noodles, or drop dumplings, even potatoes, carrots and cabbage,are so delicious in this broth Have you noticed the price of Ox tail in the meat markets lately? It used to be so cheap! Lorna June ----- Original Message ----- From: "Karin Book" <karin4467@yahoo.com> To: <GERMAN-LIFE-L@rootsweb.com> Sent: Thursday, June 14, 2001 12:41 PM Subject: [GERMAN-LIFE] Eels, snails, and other yummy things > Katharina, I had to laugh when I read your post about > eels. I love smoked eel. I spent my childhood in a > tiny town in remote Bavaria and I ate with relish > things even worse than eel: cow tongue, ox tail soup > (my FAVORITE), fried udder, calf's head....my brother > Stefan and I fought over the last liver dumplings in > the pot. I can make my husband gag just talking about > it. When I was in highschool, my friends loved to eat > at my house, but they were careful not to ask what > they were eating. > > Karin Book > > __________________________________________________ > Do You Yahoo!? > Spot the hottest trends in music, movies, and more. > http://buzz.yahoo.com/ > > > ==== GERMAN-LIFE Mailing List ==== > Complaints: > Contact the list administrator at: GERMAN-LIFE-L-admin@rootsweb.com > > ============================== > Ancestry.com Genealogical Databases > http://www.ancestry.com/rd/rwlist2.asp > Search over 2500 databases with one easy query! >