Dave: My wife, Sonja has requested your recipe for Koenigsberger Klops - maybe now I can get her to make the Spaetzle vom Brett to get the water for it. One of these years we should coordinate out trips to Germany so that we can meet in Heilbronn. Perhaps in the Fall. Heilbronn has a huge wine fest in the city centre every fall. All the Wine companies have booths, and there are about 2 dozen musical groups scattered throughout the square. The music ranges from the very modern (ugh) to the traditional drinking songs. Its great. See you there Ralf At 08:08 AM 6/13/01 -0400, you wrote: >Ralf: I make my Spaetzle by cutting the dough off the Brett into the boiling >water (I usually use the Spaetzle water, then, to make the Koenbigsberger >Klops !!). In 1960, at Gustav Fuchs store in Heilbronn, I bought a Spaetzle >maker and used it for years, but the Brett method yields much more authentic >Spaetzle. > >Yep, those pop-top beer bottles are the cat's pajamas !! > >Gosh, just out of bed and you've got me hungry already !! :-))) > >Dave Ross > > >==== GERMAN-LIFE Mailing List ==== >Complaints: >Contact the list administrator at: GERMAN-LIFE-L-admin@rootsweb.com > >============================== >Shop Ancestry - Everything you need to Discover, Preserve & Celebrate >your heritage! >http://shop.myfamily.com/ancestrycatalog >