<<What is a Swiss meat fondue?>> What a question for a man <vbg> OK, first you need a "fondue" equipment (don't know whether it's known in the States). In fact it's a big metal pot with an open fire below and long forks with a wooden upper end.. Give vegetable oil into the pot and heat until it's very hot. Take small pieces of good beef (or pork) meat, fix with the fork and put into the hot oil. Leave it until it's cooked to your liking. Take out and eat with sauces, pickles, fruit, white bread and whatever you like. A good red wine is ideal to go with. A feast. By the way, the "original" Swiss fondue is a (very different) cheese fondue. _________________________ Heinz L. Zulauf Flotowstrasse 9 D-64287 Darmstadt Germany e-mail: [email protected] Visit my Private Homepage "The Classical Music Site" http://myweb.vector.ch/zulauf _________________________ ----- Original Message ----- From: "joy adrian" <[email protected]> To: <[email protected]> Sent: Saturday, December 02, 2000 5:43 PM Subject: Re: [GERMAN-LIFE] Real Candles > > The Christmas Dinner > > habits have changed a bit since money is no longer at short supply. We now > > use to have a Swiss meat fondue instead of "Frankfurter" or "Wiener", but > > other than this most of the traditions have survived. > > Any more questions? > > > > Heinz, > > What is a Swiss meat fondue? > > Joy > >