I realize this is not truly genealogy, however it is part of my heritage and, therefore connected to my genealogy. My grandfather always made his own sauerkraut but I failed to pay attention as a child. Now my wife is trying and every recipe she has found fails......it doesn't generate moisture, it turns moldy, etc. Could some kind soul give me a recipe that works. I have the crock and I have the cabbage. I need to know everything else!! Please respond off list so we don't waste the time of all of those who are not interested!! Thank you. Roger Stange