The poppyseed hints at a badly corrupted "Mohnkuchen", but the circumstances of its preparation don't quite make sense with the recipes that I quickly looked up on the internet. I've certainly never heard of such a word as "Lunkuchen" (and German is my native language). Urs Geiser (ugeiser AT xnet.com) Woodridge (DuPage Co.), IL, USA On Wed, 21 Dec 2005, Elfie wrote: > Hello, list members - > > I received today the following inquiry and can't answer it myself. I > have never heard of "Lunkuchen" and none of my cookbooks show a recipe > for it. But it sounds intriguing and I know that many of you are much > better acquainted with traditional GB-cooking than I am. Can you help?