ger-volga-request@rootsweb.com wrote: > Today's Topics: > > 1. Ruth I. Loose Yack Dominise (Elaine McDowell) > 2. obit: Evelyn Wilhelm VanBuren (Elaine McDowell) > 3. obit: Eva Koenig Hummel (Elaine McDowell) > 4. obit Katherine Gerlock Zimmerman (Elaine McDowell) > 5. Dumplings (Kevin Rupp) > 6. Re: Dumplings (Becky Jamison) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Sat, 18 Aug 2007 03:29:26 -0500 > From: "Elaine McDowell" <elainemcdowell@suddenlink.net> > Subject: [GV] Ruth I. Loose Yack Dominise > To: <benbouer@yahoo.ca>, <ger-volga@rootsweb.com>, > <GR-GENEALOGY@LISTSERV.NODAK.EDU>, <gr-obits@rootsweb.com>, > <obituaries@yahoogroups.com>, <ObituaryPress@yahoogroups.com>, > <us-obits@rootsweb.com>, <world-obits@rootsweb.com> > Message-ID: > <20070818082923.HYQX8842.omta02.suddenlink.net@ANCESTRYLOCATOR> > Content-Type: text/plain; charset="us-ascii" > > Journal Advocate > Sterling, Colorado > 08-18-2007 > > Ruth I. (Yack) Dominise > Oct. 25, 1925 - Aug. 16, 2007 > > > Ruth I. (Yack) Dominise, 81, of Sterling, died Aug. 16, 2007, in Sterling. > Mass of Christian Burial will be held at 10 a.m. Monday, Aug. 20, at St. > Anthony Catholic Church with the Rev. Robert L. Wedow officiating. There was > cremation. Inurnment will be at Riverside Cemetery. > > Mrs. Dominise was born Oct. 25, 1925, to Jacob and Elizabeth (Meininger) > Loose in Fort Morgan. > > She lived a full life surrounded by family and this was her greatest love of > all. One of her many favorite pastimes, remembered by many, are the times > she argued politics with her son, Paul. > > Mrs. Dominise is survived by her daughter, Linda Mitchell and husband Brian; > son, Paul Yack and wife Gay; brothers, Richard, Jerry, Robert and Mike > Loose; sisters, Barb Siegal, Sandra Giest and Susan Burck; eight > grandchildren; nine great-grandchildren; and many close friends. > > She was preceded in death by her husband, Leonard Yack; husband, Earl > "Domie" Dominise; son, Tim Yack; grandson, Jason Mitchell; brother, Roy > Loose; and sister, Janet Owl. > > Memorial contributions may be made to the Ruth Dominise Memorial in care of > Chaney-Reager Funeral Home. > > --- > > > > *********************************************************************** > Elaine McDowell > http://www.ancestrylocator.com > A site set up to help find your ancestors by using the forum or gallery. > Come join in, and it is a free site. > > > > > ------------------------------ > > Message: 2 > Date: Sat, 18 Aug 2007 03:41:32 -0500 > From: "Elaine McDowell" <elainemcdowell@suddenlink.net> > Subject: [GV] obit: Evelyn Wilhelm VanBuren > To: <benbouer@yahoo.ca>, <ger-volga@rootsweb.com>, > <GR-GENEALOGY@LISTSERV.NODAK.EDU>, <gr-obits@rootsweb.com>, > <obituaries@yahoogroups.com>, <ObituaryPress@yahoogroups.com>, > <us-obits@rootsweb.com>, <world-obits@rootsweb.com> > Message-ID: > <20070818084129.HYUK8842.omta02.suddenlink.net@ANCESTRYLOCATOR> > Content-Type: text/plain; charset="us-ascii" > > > Norfork Nebraska newspaper > > > Saturday, August 18, 2007 > Evelyn VanBuren > VERDIGRE - Memorial services for Evelyn M. VanBuren, 85, of Verdigre will be > at 2:30 p.m. Saturday at Brockhaus Funeral Home here. Burial will be in the > Jelen Cemetery in Verdigre. Visitation will begin two hours prior to > services. > > Mrs. VanBuren died Thursday, Aug. 16, 2007, at St. Michael's Hospital in > Tyndall, S.D. > > Evelyn Mary (Wilhelm) VanBuren was born on May 26, 1922, on a farm 12 miles > west of Verdigre, known at that time as the John Jelen farm. She was a twin > daughter of Louis and Belle (Winchell) Wilhelm. At the age of four years her > family moved to a farm nine miles west of Verdigre. > > Evelyn attended country School District 66 through the eighth grade. She > helped on the family farm and worked as a hired girl to help the neighbor > families. > > When her brother Dave went into the service Evelyn helped with his farm > until his return home in 1945. At that time Evelyn was employed at Felix's > Cafe. This is where she met her future husband and was married to Ben > VanBuren on May 7, 1952. She lived all her married life on the family farm > three miles northwest of Verdigre. To this union three children were born, > Benjie, Bruce and Isabelle. > > Evelyn enjoyed life on the farm raising chickens, growing flowers and > vegetables. She enjoyed canning and freezing her garden produce. Evelyn > loved her children and grandchildren. After her husband's death in 2001, > Evelyn stayed on the farm with her son Benjie. > > She is survived by her two sons, Benjie and Bruce VanBuren of Verdigre; a > daughter, Isabelle Knori of Niobrara; two grandsons, B.J. and Brandon > VanBuren of Verdigre; a granddaughter, Robyn VanBuren of Yankton, S.D.; twin > sister, Irene Frank of Verdigre; a niece, Darlene and husband Ken Porter of > Norfolk. > > Evelyn was preceded in death by her parents; her husband, Ben; her brothers, > Floyd and Dave; her sisters, Faye and Fern; a son-in-law, Larry Knori; and a > daughter-in-law, Roxann VanBuren. She will be greatly missed by all who knew > her. > > The Rev. Cynthia Prather will officiate > > > *********************************************************************** > Elaine McDowell > http://www.ancestrylocator.com > A site set up to help find your ancestors by using the forum or gallery. > Come join in, and it is a free site. > > > > > ------------------------------ > > Message: 3 > Date: Sat, 18 Aug 2007 03:38:56 -0500 > From: "Elaine McDowell" <elainemcdowell@suddenlink.net> > Subject: [GV] obit: Eva Koenig Hummel > To: <benbouer@yahoo.ca>, <ger-volga@rootsweb.com>, > <GR-GENEALOGY@LISTSERV.NODAK.EDU>, <gr-obits@rootsweb.com>, > <obituaries@yahoogroups.com>, <ObituaryPress@yahoogroups.com>, > <us-obits@rootsweb.com>, <world-obits@rootsweb.com> > Message-ID: > <20070818083854.HYYT24528.omta01.suddenlink.net@ANCESTRYLOCATOR> > Content-Type: text/plain; charset="us-ascii" > > > Norfork Nebraska newspaper > > Saturday, August 18, 2007 > > Eva Hummel > OSMOND - Services for Eva Hummel, 85, Osmond, will be at 10 a.m. Saturday at > Ashburn Funeral Home here. > > Burial will be in the Osmond City Cemetery. > > Visitation will be 5-8 p.m. Friday at the Ashburn Funeral Home in Osmond. > > She died Wednesday, Aug. 15, 2007, at Arbor Manor in Fremont. > > Eva Loena Hummel was born Aug. 9, 1922, to parents William and Zella > (Tennant) Koening in Gettsburg, S.D. Eva was educated at Osmond Public > School and graduated from the 12th grade. > > On May 22, 1942, Eva married Myron Hummel. > > Eva worked as a housewife and bookkeeper for her husband, Myron. > > Survivors include two children, Larry and his wife LaVonne Hummel of Osmond, > and Wayne and his wife Connie Hummel of Fremont; four grandchildren; six > great-grandchildren; and one great-great-granddaughter; and a brother, Elvin > Koening and his wife, Adene of Lincoln. > > Eva was preceded in death by her parents, husband Myron and a son, Richard. > > > > *********************************************************************** > Elaine McDowell > http://www.ancestrylocator.com > A site set up to help find your ancestors by using the forum or gallery. > Come join in, and it is a free site. > > > > > ------------------------------ > > Message: 4 > Date: Sat, 18 Aug 2007 04:05:03 -0500 > From: "Elaine McDowell" <elainemcdowell@suddenlink.net> > Subject: [GV] obit Katherine Gerlock Zimmerman > To: <benbouer@yahoo.ca>, <ger-volga@rootsweb.com>, > <GR-GENEALOGY@LISTSERV.NODAK.EDU>, <gr-obits@rootsweb.com>, > <obituaries@yahoogroups.com>, <ObituaryPress@yahoogroups.com>, > <us-obits@rootsweb.com>, <world-obits@rootsweb.com> > Message-ID: > <20070818090501.HZBU8842.omta02.suddenlink.net@ANCESTRYLOCATOR> > Content-Type: text/plain; charset="us-ascii" > > LaJunta Tribune Democrat > LaJunta, Colorado > Wednesday, August 8 > > Services for Katherine Zimmerman, "Katie" as she was known to most, were > held at Roselawn Cemetery in Pueblo, Friday, Aug. 3, 2007. > > Mrs. Zimmerman died on July 31, 2007 at St. Mary-Corwin Hospital in Pueblo, > at the age of 87. > > She was born on May 15, 1920 in Sugar City, to George and Emma Gerlock. She > was one of eight children. She was married to Loren J. Zimmerman. > > Mrs. Zimmerman worked at Parkview Hospital Cafeteria in Pueblo for many > years until her age, health and past hard work took it's toll on her. > > She was preceeded in death by four of her siblings, Martha Meecham, Sarah > Koehler, George Gerlock Jr., and Emma Dodd, and her husband, Loren J. > Zimmerman. > > Mrs. Zimmerman is survived by three of her siblings, Fred Gerlock and wife > Frances, Eddie Gerlock, and Lindy Dodd, grandchildren and great > grandchildren, nieces & nephews. > > > > > *********************************************************************** > Elaine McDowell > http://www.ancestrylocator.com > A site set up to help find your ancestors by using the forum or gallery. > Come join in, and it is a free site. > > > > > ------------------------------ > > Message: 5 > Date: Sat, 18 Aug 2007 08:23:02 -0500 > From: Kevin Rupp <krupp@ruraltel.net> > Subject: [GV] Dumplings > To: "GER-VOLGA@rootsweb.com" <GER-VOLGA@rootsweb.com>, > "GER-VOLGA-L-request@rootsweb.com" <GER-VOLGA-L-request@rootsweb.com> > Message-ID: <C2EC5CE6.5E3F%krupp@ruraltel.net> > Content-Type: text/plain; charset="ISO-8859-1" > > I have had a number of requests for this and finally getting this out: > > Dumplings > Two cups of flour, three eggs, salt, and a little water. Mix everything > together when adding the water just add enough to make the dough a a firm > moist batter. The dough should be stiff enough to use a tsp to spoon out. > Get a large kettle half full of water. When water is boiling begin to spoon > out about a 1/4 tsp amount of dumplings from the bowl at a time. (The first > time I made this my dumplings were huge!) After all dumplings are in > quarter about two potatoes and put into pot. While this is cooking dice up > a yellow or white onion and place into a small skillet with a stick of > butter and let cook until onions are translucent. When potatoes are done > drain and place back into pot. Add the onions and butter and cook/fried > until desired. I like to eat these with a can of pork n beans. A very > cheap meal. We have this a lot during lent on Fridays. > > (Some people add baking powder, some add milk. There are different > variations to this recipe.) > > Cheese Sacks > I small containor of Dry Curd Cottage cheese. (Do not use the regular > cottage cheese that contains the way) > 1 whole egg > Chopped scallons > Pepper and salt > > Mix together in a stiff mixture the above ingredients. Set aside. Make > noodle dough. (pretty much the same recipes as above less the water) Roll > out the dough and cut into squares. Add mixture to each square and pinch > them shut. One trick it to use egg yolks smeard along the edge of the > square to help seal the edges. Gently place them into boling water and boil > for about 20 minutes. Some sacks may open in the water. While this is > boiling make your ?Schmeltz?. Take a stick of butter and a finely chopped > onion and let them fry together into a small skillted. You may also take a > slice of bread and cut into small squares and place into the butter to soak > up and fry. After the cheese sacks are complete pour the fried breads > squares/onions and butter over the cheese sacks and enjoy! > > Of course there are variations to this recipe as well. We sometimes used > Schwazenberan instead of cheese or you may also add the Schwazenberan, mix > with a little sugar and pour over the cheese sacks. > > > Kevin Rupp > > > > > > > > > ------------------------------ > > Message: 6 > Date: Sat, 18 Aug 2007 09:43:11 -0600 > From: "Becky Jamison" <rjamison@bresnan.net> > Subject: Re: [GV] Dumplings > To: Kevin Rupp <krupp@ruraltel.net>, "GER-VOLGA@rootsweb.com" > <GER-VOLGA@rootsweb.com>, "GER-VOLGA-L-request@rootsweb.com" > <GER-VOLGA-L-request@rootsweb.com> > Message-ID: <web-13976243@be-2.cluster1.bresnan.net> > Content-Type: text/plain;charset=iso-8859-1;format="flowed" > > Kevin, does that ever bring back wonderful memories! My grandmother (Mollie > Koleber Margheim) made these just as you described, But the dumplings were > called "Glace" and the Cheese Sacks were called "Cased Noodle". I've made both > recipes quite a lot but they never turn out just like Grandma's! Thanks for > sharing! > Becky Margheim Jamison > Canon City, CO > > > On Sat, 18 Aug 2007 08:23:02 -0500 > Kevin Rupp <krupp@ruraltel.net> wrote: > >> I have had a number of requests for this and finally getting this out: >> >> Dumplings >> Two cups of flour, three eggs, salt, and a little water. Mix everything >> together when adding the water just add enough to make the dough a a firm >> moist batter. The dough should be stiff enough to use a tsp to spoon out. >> Get a large kettle half full of water. When water is boiling begin to spoon >> out about a 1/4 tsp amount of dumplings from the bowl at a time. (The first >> time I made this my dumplings were huge!) After all dumplings are in >> quarter about two potatoes and put into pot. While this is cooking dice up >> a yellow or white onion and place into a small skillet with a stick of >> butter and let cook until onions are translucent. When potatoes are done >> drain and place back into pot. Add the onions and butter and cook/fried >> until desired. I like to eat these with a can of pork n beans. A very >> cheap meal. We have this a lot during lent on Fridays. >> >> (Some people add baking powder, some add milk. There are different >> variations to this recipe.) >> >> Cheese Sacks >> I small containor of Dry Curd Cottage cheese. (Do not use the regular >> cottage cheese that contains the way) >> 1 whole egg >> Chopped scallons >> Pepper and salt >> >> Mix together in a stiff mixture the above ingredients. Set aside. Make >> noodle dough. (pretty much the same recipes as above less the water) Roll >> out the dough and cut into squares. Add mixture to each square and pinch >> them shut. One trick it to use egg yolks smeard along the edge of the >> square to help seal the edges. Gently place them into boling water and boil >> for about 20 minutes. Some sacks may open in the water. While this is >> boiling make your ?Schmeltz?. Take a stick of butter and a finely chopped >> onion and let them fry together into a small skillted. You may also take a >> slice of bread and cut into small squares and place into the butter to soak >> up and fry. After the cheese sacks are complete pour the fried breads >> squares/onions and butter over the cheese sacks and enjoy! >> >> Of course there are variations to this recipe as well. We sometimes used >> Schwazenberan instead of cheese or you may also add the Schwazenberan, mix >> with a little sugar and pour over the cheese sacks. >> >> >> Kevin Rupp >> >> >> >> >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> GER-VOLGA-request@rootsweb.com with the word 'unsubscribe' without the quotes >> in the subject and the body of the message >> > > > > ------------------------------ > > To contact the GER-VOLGA list administrator, send an email to > GER-VOLGA-admin@rootsweb.com. > > To post a message to the GER-VOLGA mailing list, send an email to GER-VOLGA@rootsweb.com. > > __________________________________________________________ > To unsubscribe from the list, please send an email to GER-VOLGA-request@rootsweb.com > with the word "unsubscribe" without the quotes in the subject and the body of the > email with no additional text. > > > End of GER-VOLGA Digest, Vol 2, Issue 278 > ***************************************** > > Hey, Kevin, These recipes bring back fond memories for me, as well! My Grandmother (Christina Bauer Randall) made them, as well, but cooked her onions with bacon grease and pork liver. She would then take the liver and onions out of the grease, add bread pieces and fry them a little and pour the drippings over the drained dumplings and potatoes. Then, she would add fresh cream. She called them (and my spelling is not right) "Gondoven Glace". She made your "Cheese Sacks" pretty much the way your recipe says, as well. The only difference is she would have a couple cubed potatoes boiling in her water and she used bacon grease to fry her onion and fried bread cubes. After gently draining the pockets and potatoes from the water, she would pour the onions and drippings over them and, again, add fresh cream. She call these, (and, again, I am sure my spelling is not right) "Motta Glace". She, also, made Cherry pockets, Strawberry pockets, and Blueberry pockets, without the onions, but with the bacon bread drippings and cream, which were always a favorite of us kids!! I raised my kids on these foods, as well, but they were never as good as Grandma's down on the farm with all those fresh ingredients on hand. Thanks for a morning of grand memories!! Susan Freier Worland, Wyoming