VERINEGA CASSEROLE Cook 1 package Lazanga noodles in salted water until desired doneness, and drain. Prepare 10-1/2 x 8-1/2 casserole dish with 1 cube melted butter and add 12 cup cream, to coat the bottom. Then line bottom of casserole, 2 noodles deep. Add 12 of the filling spreading over the noodles evenly. (Layer as you would in making a lasagna). Filling: 2 boxes whole berries, usually strawberries 12 cup sugar Brown 1 cup bread crumbs in 14 cup butter. Mix together. Top layer, use 2 more layers of noodles. Pour over top of casserole: 14 c cream 12 cup melted butter 14 c browned bread crumbs. Cover with foil, bake 350 deg for 1 hour.