ooooooooh droooool..do they do take out or deliver..lol sure wish i was going to be there. i'll have some of those, a little of that, and lots of them..i need to go have lunch now. cya roz On Thursday, June 01, 2006 12:10 PM, Sue [SMTP:trivvie@btinternet.com] wrote: > I need to ring the Corner Cupboard up by next MONDAY at the latest > .... > > In order for our meal to be on the table for us at 2pm - we need to > have > chosen what we want to eat ... > > Today - they have sent me their MENU & their SPECIAL MENU ... > > I shall list it below .... > > Soooooo - can those of you who will be around on Sunday - kindly take > a look > at the menus & let me have your preferences .... > > I realise some of you have already told me - but that was based on > 'just' > the Sunday Roast --- seeing as we can choose other things - maybe > you'd like > to change your mind (or not, as the case may be) ..... > > I really NEED those choices by Monday lunchtime - so I can ring & > order ... > > Thank you .... > > Sue > > Corner Cupboard - MENU > > STARTERS > > Soup of the Day = 3.95 > Crab cakes with lemon Gras & ginger sauce = 5.25 > Pan Fried mushrooms in a creamy stilton sauce = 5.25 > Crispy Whitebait served with brown bread & butter = 5.25 > Chicken Goujons with garlic mayonnaise = 5.50 > Prawn and Smoked Salmon platter = 5.95 > Crispy Duck spring rolls with hoi sin sauce = 5.95 > Fresh Melon filled with prawns & Marie rose sauce = 5.95 > Chicken Liver Pate served with toast = 5.25 > > GRILLS > > 8oz Sirloin Steak = 10.25 > 12oz Rump Steak = 10.50 > 8oz Fillet Steak = 12.75 > 8oz Rib eye Steak = 10.50 > > All grills served with grilled tomatoes, fried mushrooms, onions, with > a > choice of salad, fresh vegetables, new potatoes or chips. > > SALADS > > Beef = 5.95 > Ham = 5.75 > Prawn & Smoked Salmon = 6.95 > Warm Chicken & Bacon with Caesar dressing = 6.95 > > All served with new potatoes > (Chips 50p extra) > > MAIN COURSES > > CHICKEN > > Chicken & Mushroom Stroganoff with rice = 9.25 > Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 > Breast of Chicken, with creamy leek & bacon sauce = 9.25 > Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 > Chicken Kiev (beaded chicken breast filled with garlic & herby butter) > = 8 > 95 > > MEAT & Home-MADE > > Pork Loin Steak with chasseur sauce = 8.95 > Homemade Beef Lasagne = 7.75 > Steak & Ale Pie = 8.95 > > Minted Lamb Steak, with mint & rosemary gravy = 9.50 > > Pork & Leek sausages, with mash & onion gravy = 8.25 > > FISH > > Fisherman's Pie = 8.50 > > Rainbow Trout, with toasted buttered almonds = 9.50 > > Whole Lemon Sole, grilled with lemon & herb butter = 12.50 > > Escalope of Salmon, with hollandaise sauce = 9.50 > > Whole tail Scampi = 8.50 > Battered Cod = 8.25 > Breaded Plaice = 8.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips, > unless otherwise stated. > > VEGETARIAN > > Homemade Mushroom Stroganoff with rice = 7.25 > > Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 > > Mediterranean Vegetable & Cheese Wellington = 7.50 > > Homemade Vegetable Lasagne = 7.50 > > Creamy leek & mushroom au gratin = 7.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips > unless otherwise stated. > > SIDE-ORDERS > > Chips = 2.50 Garlic Bread = 2.50 > Fried Eggs = 1.00 Mushrooms = 1.25 > > Chasseur Sauce = 1.75 Pepper Sauce = 1.75 > > Stilton Sauce = 1.75 > > ---------------------------- > > SPECIALS > > STARTERS > > Deep Fried Camembert with redcurrant jelly = 5.75 > Baked crab & mushroom pot served with toast = 5.95 > King prawns in filo pastry, served with a sweet chilli dip = 5.95 > > MAIN COURSES > > Pan fried lambs liver with bacon & onion gravy = 8.50 > Chicken curry (hot) served with pilau rice & poppadum = 8.25 > Mixed grill = 11.50 > Baked shoulder of lamb, stuffed with feta cheese served with > redcurrant > sauce = 11.95 > Breast of duck with a redcurrant & wild berry sauce = 10.95 > Chicken breast filled with cream cheese & garlic, served with a cream > & > mushroom sauce = 8.95 > Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 > Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 > Sizzling chicken & mushroom in black bean sauce = 8.95 > Grilled Barnsley lamb chops with minted butter = 10.25 > > FISH SPECIALS > > King Scallops cooked with prawns, garlic & dill in a creamy white wine > sauce > = 10.95 > Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 > Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 > Fillet of trout dusted with lemon & Pepper, served with a cream & > coriander > sauce = 10.50 > Swordfish steak grilled with a garlic & herby butter = 10.50 > Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs > & > herbs = 9.25 > Red sea bream served in a creamy lime & ginger sauce = 10.95 > Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 > Smoked haddock & spring onion fish cakes = 7.50 > > All main courses served with a choice of chips, new potatoes, salad or > fesh > vegetables, unless stated. > > SUNDAY ROAST > > Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 > (served with fresh vegetables, new & roast potatoes) > > ALL PRICES INCLUSIVE OF VAT > > > > > > ==== GEN-TRIVIA-ENG Mailing List ==== > RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST > If a subject has already been discussed - there is nothing wrong with > refreshing our memories. Lest we forget. :-)