I know, me too, just reading it made me want to jump on a plane and hi-tail it over there! Glennis...mouth watering Roz Griston <r_griston@dccnet.com> wrote: ooooooooh droooool..do they do take out or deliver..lol sure wish i was going to be there. i'll have some of those, a little of that, and lots of them..i need to go have lunch now. cya roz On Thursday, June 01, 2006 12:10 PM, Sue [SMTP:trivvie@btinternet.com] wrote: > I need to ring the Corner Cupboard up by next MONDAY at the latest > .... > > In order for our meal to be on the table for us at 2pm - we need to > have > chosen what we want to eat ... > > Today - they have sent me their MENU & their SPECIAL MENU ... > > I shall list it below .... > > Soooooo - can those of you who will be around on Sunday - kindly take > a look > at the menus & let me have your preferences .... > > I realise some of you have already told me - but that was based on > 'just' > the Sunday Roast --- seeing as we can choose other things - maybe > you'd like > to change your mind (or not, as the case may be) ..... > > I really NEED those choices by Monday lunchtime - so I can ring & > order ... > > Thank you .... > > Sue > > Corner Cupboard - MENU > > STARTERS > > Soup of the Day = 3.95 > Crab cakes with lemon Gras & ginger sauce = 5.25 > Pan Fried mushrooms in a creamy stilton sauce = 5.25 > Crispy Whitebait served with brown bread & butter = 5.25 > Chicken Goujons with garlic mayonnaise = 5.50 > Prawn and Smoked Salmon platter = 5.95 > Crispy Duck spring rolls with hoi sin sauce = 5.95 > Fresh Melon filled with prawns & Marie rose sauce = 5.95 > Chicken Liver Pate served with toast = 5.25 > > GRILLS > > 8oz Sirloin Steak = 10.25 > 12oz Rump Steak = 10.50 > 8oz Fillet Steak = 12.75 > 8oz Rib eye Steak = 10.50 > > All grills served with grilled tomatoes, fried mushrooms, onions, with > a > choice of salad, fresh vegetables, new potatoes or chips. > > SALADS > > Beef = 5.95 > Ham = 5.75 > Prawn & Smoked Salmon = 6.95 > Warm Chicken & Bacon with Caesar dressing = 6.95 > > All served with new potatoes > (Chips 50p extra) > > MAIN COURSES > > CHICKEN > > Chicken & Mushroom Stroganoff with rice = 9.25 > Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 > Breast of Chicken, with creamy leek & bacon sauce = 9.25 > Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 > Chicken Kiev (beaded chicken breast filled with garlic & herby butter) > = 8 > 95 > > MEAT & Home-MADE > > Pork Loin Steak with chasseur sauce = 8.95 > Homemade Beef Lasagne = 7.75 > Steak & Ale Pie = 8.95 > > Minted Lamb Steak, with mint & rosemary gravy = 9.50 > > Pork & Leek sausages, with mash & onion gravy = 8.25 > > FISH > > Fisherman's Pie = 8.50 > > Rainbow Trout, with toasted buttered almonds = 9.50 > > Whole Lemon Sole, grilled with lemon & herb butter = 12.50 > > Escalope of Salmon, with hollandaise sauce = 9.50 > > Whole tail Scampi = 8.50 > Battered Cod = 8.25 > Breaded Plaice = 8.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips, > unless otherwise stated. > > VEGETARIAN > > Homemade Mushroom Stroganoff with rice = 7.25 > > Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 > > Mediterranean Vegetable & Cheese Wellington = 7.50 > > Homemade Vegetable Lasagne = 7.50 > > Creamy leek & mushroom au gratin = 7.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips > unless otherwise stated. > > SIDE-ORDERS > > Chips = 2.50 Garlic Bread = 2.50 > Fried Eggs = 1.00 Mushrooms = 1.25 > > Chasseur Sauce = 1.75 Pepper Sauce = 1.75 > > Stilton Sauce = 1.75 > > ---------------------------- > > SPECIALS > > STARTERS > > Deep Fried Camembert with redcurrant jelly = 5.75 > Baked crab & mushroom pot served with toast = 5.95 > King prawns in filo pastry, served with a sweet chilli dip = 5.95 > > MAIN COURSES > > Pan fried lambs liver with bacon & onion gravy = 8.50 > Chicken curry (hot) served with pilau rice & poppadum = 8.25 > Mixed grill = 11.50 > Baked shoulder of lamb, stuffed with feta cheese served with > redcurrant > sauce = 11.95 > Breast of duck with a redcurrant & wild berry sauce = 10.95 > Chicken breast filled with cream cheese & garlic, served with a cream > & > mushroom sauce = 8.95 > Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 > Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 > Sizzling chicken & mushroom in black bean sauce = 8.95 > Grilled Barnsley lamb chops with minted butter = 10.25 > > FISH SPECIALS > > King Scallops cooked with prawns, garlic & dill in a creamy white wine > sauce > = 10.95 > Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 > Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 > Fillet of trout dusted with lemon & Pepper, served with a cream & > coriander > sauce = 10.50 > Swordfish steak grilled with a garlic & herby butter = 10.50 > Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs > & > herbs = 9.25 > Red sea bream served in a creamy lime & ginger sauce = 10.95 > Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 > Smoked haddock & spring onion fish cakes = 7.50 > > All main courses served with a choice of chips, new potatoes, salad or > fesh > vegetables, unless stated. > > SUNDAY ROAST > > Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 > (served with fresh vegetables, new & roast potatoes) > > ALL PRICES INCLUSIVE OF VAT > > > > > > ==== GEN-TRIVIA-ENG Mailing List ==== > RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST > If a subject has already been discussed - there is nothing wrong with > refreshing our memories. Lest we forget. :-) ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST Today's Memories will be of interest to our Descendants. But for this to happen they need to be told. This List is here for just this to happen.

Can we make it a threesome? With food like that I'd be there in a flash. Oh Yum! Perhaps it's a good thing I'm not going . . . .. it'd take me hours to decide what to eat . . . and then I'd want to change when I saw my neighbour's plate LOL Jennifer Glennis wrote: > I know, me too, just reading it made me want to jump on a plane and hi-tail it over there! > Glennis...mouth watering > > Roz Griston <r_griston@dccnet.com> wrote: > ooooooooh droooool..do they do take out or deliver..lol > > sure wish i was going to be there. i'll have some of those, a little of > that, and lots of them..i need to go have lunch now. > cya > roz > > >