Please will you order two roast beef lunches for Yards and me. Wolfie...................the quiet one -----Original Message----- From: Sue [mailto:trivvie@btinternet.com] Sent: Thursday, June 01, 2006 8:10 PM To: GEN-TRIVIA-ENG-L@rootsweb.com Subject: [TRIVVIES] Reunion - SUNDAY LUNCH Importance: High I need to ring the Corner Cupboard up by next MONDAY at the latest .... In order for our meal to be on the table for us at 2pm - we need to have chosen what we want to eat ... Today - they have sent me their MENU & their SPECIAL MENU ... I shall list it below .... Soooooo - can those of you who will be around on Sunday - kindly take a look at the menus & let me have your preferences .... I realise some of you have already told me - but that was based on 'just' the Sunday Roast --- seeing as we can choose other things - maybe you'd like to change your mind (or not, as the case may be) ..... I really NEED those choices by Monday lunchtime - so I can ring & order ... Thank you .... Sue Corner Cupboard - MENU STARTERS Soup of the Day = 3.95 Crab cakes with lemon Gras & ginger sauce = 5.25 Pan Fried mushrooms in a creamy stilton sauce = 5.25 Crispy Whitebait served with brown bread & butter = 5.25 Chicken Goujons with garlic mayonnaise = 5.50 Prawn and Smoked Salmon platter = 5.95 Crispy Duck spring rolls with hoi sin sauce = 5.95 Fresh Melon filled with prawns & Marie rose sauce = 5.95 Chicken Liver Paté served with toast = 5.25 GRILLS 8oz Sirloin Steak = 10.25 12oz Rump Steak = 10.50 8oz Fillet Steak = 12.75 8oz Rib eye Steak = 10.50 All grills served with grilled tomatoes, fried mushrooms, onions, with a choice of salad, fresh vegetables, new potatoes or chips. SALADS Beef = 5.95 Ham = 5.75 Prawn & Smoked Salmon = 6.95 Warm Chicken & Bacon with Caesar dressing = 6.95 All served with new potatoes (Chips 50p extra) MAIN COURSES CHICKEN Chicken & Mushroom Stroganoff with rice = 9.25 Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 Breast of Chicken, with creamy leek & bacon sauce = 9.25 Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 Chicken Kiev (beaded chicken breast filled with garlic & herby butter) = 8 95 MEAT & Home-MADE Pork Loin Steak with chasseur sauce = 8.95 Homemade Beef Lasagne = 7.75 Steak & Ale Pie = 8.95 Minted Lamb Steak, with mint & rosemary gravy = 9.50 Pork & Leek sausages, with mash & onion gravy = 8.25 FISH Fisherman's Pie = 8.50 Rainbow Trout, with toasted buttered almonds = 9.50 Whole Lemon Sole, grilled with lemon & herb butter = 12.50 Escalope of Salmon, with hollandaise sauce = 9.50 Whole tail Scampi = 8.50 Battered Cod = 8.25 Breaded Plaice = 8.25 All served with a choice of salad, fresh vegetables, new potatoes or chips, unless otherwise stated. VEGETARIAN Homemade Mushroom Stroganoff with rice = 7.25 Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 Mediterranean Vegetable & Cheese Wellington = 7.50 Homemade Vegetable Lasagne = 7.50 Creamy leek & mushroom au gratin = 7.25 All served with a choice of salad, fresh vegetables, new potatoes or chips unless otherwise stated. SIDE-ORDERS Chips = 2.50 Garlic Bread = 2.50 Fried Eggs = 1.00 Mushrooms = 1.25 Chasseur Sauce = 1.75 Pepper Sauce = 1.75 Stilton Sauce = 1.75 ---------------------------- SPECIALS STARTERS Deep Fried Camembert with redcurrant jelly = 5.75 Baked crab & mushroom pot served with toast = 5.95 King prawns in filo pastry, served with a sweet chilli dip = 5.95 MAIN COURSES Pan fried lambs liver with bacon & onion gravy = 8.50 Chicken curry (hot) served with pilau rice & poppadum = 8.25 Mixed grill = 11.50 Baked shoulder of lamb, stuffed with feta cheese served with redcurrant sauce = 11.95 Breast of duck with a redcurrant & wild berry sauce = 10.95 Chicken breast filled with cream cheese & garlic, served with a cream & mushroom sauce = 8.95 Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 Sizzling chicken & mushroom in black bean sauce = 8.95 Grilled Barnsley lamb chops with minted butter = 10.25 FISH SPECIALS King Scallops cooked with prawns, garlic & dill in a creamy white wine sauce = 10.95 Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 Fillet of trout dusted with lemon & Pepper, served with a cream & coriander sauce = 10.50 Swordfish steak grilled with a garlic & herby butter = 10.50 Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs & herbs = 9.25 Red sea bream served in a creamy lime & ginger sauce = 10.95 Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 Smoked haddock & spring onion fish cakes = 7.50 All main courses served with a choice of chips, new potatoes, salad or fesh vegetables, unless stated. SUNDAY ROAST Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 (served with fresh vegetables, new & roast potatoes) ALL PRICES INCLUSIVE OF VAT ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST If a subject has already been discussed - there is nothing wrong with refreshing our memories. Lest we forget. :-) -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006 -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006