Please will you order two roast beef lunches for Yards and me. Wolfie...................the quiet one -----Original Message----- From: Sue [mailto:trivvie@btinternet.com] Sent: Thursday, June 01, 2006 8:10 PM To: GEN-TRIVIA-ENG-L@rootsweb.com Subject: [TRIVVIES] Reunion - SUNDAY LUNCH Importance: High I need to ring the Corner Cupboard up by next MONDAY at the latest .... In order for our meal to be on the table for us at 2pm - we need to have chosen what we want to eat ... Today - they have sent me their MENU & their SPECIAL MENU ... I shall list it below .... Soooooo - can those of you who will be around on Sunday - kindly take a look at the menus & let me have your preferences .... I realise some of you have already told me - but that was based on 'just' the Sunday Roast --- seeing as we can choose other things - maybe you'd like to change your mind (or not, as the case may be) ..... I really NEED those choices by Monday lunchtime - so I can ring & order ... Thank you .... Sue Corner Cupboard - MENU STARTERS Soup of the Day = 3.95 Crab cakes with lemon Gras & ginger sauce = 5.25 Pan Fried mushrooms in a creamy stilton sauce = 5.25 Crispy Whitebait served with brown bread & butter = 5.25 Chicken Goujons with garlic mayonnaise = 5.50 Prawn and Smoked Salmon platter = 5.95 Crispy Duck spring rolls with hoi sin sauce = 5.95 Fresh Melon filled with prawns & Marie rose sauce = 5.95 Chicken Liver Paté served with toast = 5.25 GRILLS 8oz Sirloin Steak = 10.25 12oz Rump Steak = 10.50 8oz Fillet Steak = 12.75 8oz Rib eye Steak = 10.50 All grills served with grilled tomatoes, fried mushrooms, onions, with a choice of salad, fresh vegetables, new potatoes or chips. SALADS Beef = 5.95 Ham = 5.75 Prawn & Smoked Salmon = 6.95 Warm Chicken & Bacon with Caesar dressing = 6.95 All served with new potatoes (Chips 50p extra) MAIN COURSES CHICKEN Chicken & Mushroom Stroganoff with rice = 9.25 Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 Breast of Chicken, with creamy leek & bacon sauce = 9.25 Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 Chicken Kiev (beaded chicken breast filled with garlic & herby butter) = 8 95 MEAT & Home-MADE Pork Loin Steak with chasseur sauce = 8.95 Homemade Beef Lasagne = 7.75 Steak & Ale Pie = 8.95 Minted Lamb Steak, with mint & rosemary gravy = 9.50 Pork & Leek sausages, with mash & onion gravy = 8.25 FISH Fisherman's Pie = 8.50 Rainbow Trout, with toasted buttered almonds = 9.50 Whole Lemon Sole, grilled with lemon & herb butter = 12.50 Escalope of Salmon, with hollandaise sauce = 9.50 Whole tail Scampi = 8.50 Battered Cod = 8.25 Breaded Plaice = 8.25 All served with a choice of salad, fresh vegetables, new potatoes or chips, unless otherwise stated. VEGETARIAN Homemade Mushroom Stroganoff with rice = 7.25 Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 Mediterranean Vegetable & Cheese Wellington = 7.50 Homemade Vegetable Lasagne = 7.50 Creamy leek & mushroom au gratin = 7.25 All served with a choice of salad, fresh vegetables, new potatoes or chips unless otherwise stated. SIDE-ORDERS Chips = 2.50 Garlic Bread = 2.50 Fried Eggs = 1.00 Mushrooms = 1.25 Chasseur Sauce = 1.75 Pepper Sauce = 1.75 Stilton Sauce = 1.75 ---------------------------- SPECIALS STARTERS Deep Fried Camembert with redcurrant jelly = 5.75 Baked crab & mushroom pot served with toast = 5.95 King prawns in filo pastry, served with a sweet chilli dip = 5.95 MAIN COURSES Pan fried lambs liver with bacon & onion gravy = 8.50 Chicken curry (hot) served with pilau rice & poppadum = 8.25 Mixed grill = 11.50 Baked shoulder of lamb, stuffed with feta cheese served with redcurrant sauce = 11.95 Breast of duck with a redcurrant & wild berry sauce = 10.95 Chicken breast filled with cream cheese & garlic, served with a cream & mushroom sauce = 8.95 Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 Sizzling chicken & mushroom in black bean sauce = 8.95 Grilled Barnsley lamb chops with minted butter = 10.25 FISH SPECIALS King Scallops cooked with prawns, garlic & dill in a creamy white wine sauce = 10.95 Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 Fillet of trout dusted with lemon & Pepper, served with a cream & coriander sauce = 10.50 Swordfish steak grilled with a garlic & herby butter = 10.50 Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs & herbs = 9.25 Red sea bream served in a creamy lime & ginger sauce = 10.95 Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 Smoked haddock & spring onion fish cakes = 7.50 All main courses served with a choice of chips, new potatoes, salad or fesh vegetables, unless stated. SUNDAY ROAST Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 (served with fresh vegetables, new & roast potatoes) ALL PRICES INCLUSIVE OF VAT ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST If a subject has already been discussed - there is nothing wrong with refreshing our memories. Lest we forget. :-) -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006 -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006

I thought it was final that it was Bourton on the Water. If we don't go there with the Trivvies, we'll take Yards there for the day some other time. I love it there and can't think of anything better. Wolfie...................the quiet one -----Original Message----- From: Sue [mailto:trivvie@btinternet.com] Sent: Thursday, June 01, 2006 8:14 PM To: GEN-TRIVIA-ENG-L@rootsweb.com Subject: [TRIVVIES] Reunion - Saturday Importance: High Can you please put your thinking caps on - & suggest places where we can meet up on the Saturday ... I've suggest BOURTON ON THE WATER - & most people agree it's a good place to visit ... But --- It has lots of places we could go - and we need to pin it down to one or two --- and at the very least - Confirm a starting point - and 'car-park' - is not good enough ... :-)))) Today is the 1st June - the Saturday in question is the 10th June - so we don't have much time left in which to make our choices ... Soooooo - I NEED suggestions ........ Come on - don't be shy ...... Thank you .... Sue Who is looking forward to meeting up with you all again .... ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST Comparison stories between Countries are always most welcome. These help to make the list interesting as well as educational. -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006 -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.8.0/353 - Release Date: 31/05/2006

How about meeting at the Motoring & toy museum, or Birdland ? Both places will have room enough for a group of us, but I don't know how much the entrance fees are. Pat.xxx :o)) A Maid of Kent Can you please put your thinking caps on - & suggest places where we can meet up on the Saturday ... I've suggest BOURTON ON THE WATER - & most people agree it's a good place to visit ... But --- It has lots of places we could go - and we need to pin it down to one or two --- and at the very least - Confirm a starting point - and 'car-park' - is not good enough ... :-)))) Today is the 1st June - the Saturday in question is the 10th June - so we don't have much time left in which to make our choices ... Soooooo - I NEED suggestions ........ Come on - don't be shy ...... Thank you .... Sue Who is looking forward to meeting up with you all again .... ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST Comparison stories between Countries are always most welcome. These help to make the list interesting as well as educational.

Can you please put your thinking caps on - & suggest places where we can meet up on the Saturday ... I've suggest BOURTON ON THE WATER - & most people agree it's a good place to visit ... But --- It has lots of places we could go - and we need to pin it down to one or two --- and at the very least - Confirm a starting point - and 'car-park' - is not good enough ... :-)))) Today is the 1st June - the Saturday in question is the 10th June - so we don't have much time left in which to make our choices ... Soooooo - I NEED suggestions ........ Come on - don't be shy ...... Thank you .... Sue Who is looking forward to meeting up with you all again ....

I need to ring the Corner Cupboard up by next MONDAY at the latest .... In order for our meal to be on the table for us at 2pm - we need to have chosen what we want to eat ... Today - they have sent me their MENU & their SPECIAL MENU ... I shall list it below .... Soooooo - can those of you who will be around on Sunday - kindly take a look at the menus & let me have your preferences .... I realise some of you have already told me - but that was based on 'just' the Sunday Roast --- seeing as we can choose other things - maybe you'd like to change your mind (or not, as the case may be) ..... I really NEED those choices by Monday lunchtime - so I can ring & order ... Thank you .... Sue Corner Cupboard - MENU STARTERS Soup of the Day = 3.95 Crab cakes with lemon Gras & ginger sauce = 5.25 Pan Fried mushrooms in a creamy stilton sauce = 5.25 Crispy Whitebait served with brown bread & butter = 5.25 Chicken Goujons with garlic mayonnaise = 5.50 Prawn and Smoked Salmon platter = 5.95 Crispy Duck spring rolls with hoi sin sauce = 5.95 Fresh Melon filled with prawns & Marie rose sauce = 5.95 Chicken Liver Paté served with toast = 5.25 GRILLS 8oz Sirloin Steak = 10.25 12oz Rump Steak = 10.50 8oz Fillet Steak = 12.75 8oz Rib eye Steak = 10.50 All grills served with grilled tomatoes, fried mushrooms, onions, with a choice of salad, fresh vegetables, new potatoes or chips. SALADS Beef = 5.95 Ham = 5.75 Prawn & Smoked Salmon = 6.95 Warm Chicken & Bacon with Caesar dressing = 6.95 All served with new potatoes (Chips 50p extra) MAIN COURSES CHICKEN Chicken & Mushroom Stroganoff with rice = 9.25 Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 Breast of Chicken, with creamy leek & bacon sauce = 9.25 Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 Chicken Kiev (beaded chicken breast filled with garlic & herby butter) = 8 95 MEAT & Home-MADE Pork Loin Steak with chasseur sauce = 8.95 Homemade Beef Lasagne = 7.75 Steak & Ale Pie = 8.95 Minted Lamb Steak, with mint & rosemary gravy = 9.50 Pork & Leek sausages, with mash & onion gravy = 8.25 FISH Fisherman's Pie = 8.50 Rainbow Trout, with toasted buttered almonds = 9.50 Whole Lemon Sole, grilled with lemon & herb butter = 12.50 Escalope of Salmon, with hollandaise sauce = 9.50 Whole tail Scampi = 8.50 Battered Cod = 8.25 Breaded Plaice = 8.25 All served with a choice of salad, fresh vegetables, new potatoes or chips, unless otherwise stated. VEGETARIAN Homemade Mushroom Stroganoff with rice = 7.25 Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 Mediterranean Vegetable & Cheese Wellington = 7.50 Homemade Vegetable Lasagne = 7.50 Creamy leek & mushroom au gratin = 7.25 All served with a choice of salad, fresh vegetables, new potatoes or chips unless otherwise stated. SIDE-ORDERS Chips = 2.50 Garlic Bread = 2.50 Fried Eggs = 1.00 Mushrooms = 1.25 Chasseur Sauce = 1.75 Pepper Sauce = 1.75 Stilton Sauce = 1.75 ---------------------------- SPECIALS STARTERS Deep Fried Camembert with redcurrant jelly = 5.75 Baked crab & mushroom pot served with toast = 5.95 King prawns in filo pastry, served with a sweet chilli dip = 5.95 MAIN COURSES Pan fried lambs liver with bacon & onion gravy = 8.50 Chicken curry (hot) served with pilau rice & poppadum = 8.25 Mixed grill = 11.50 Baked shoulder of lamb, stuffed with feta cheese served with redcurrant sauce = 11.95 Breast of duck with a redcurrant & wild berry sauce = 10.95 Chicken breast filled with cream cheese & garlic, served with a cream & mushroom sauce = 8.95 Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 Sizzling chicken & mushroom in black bean sauce = 8.95 Grilled Barnsley lamb chops with minted butter = 10.25 FISH SPECIALS King Scallops cooked with prawns, garlic & dill in a creamy white wine sauce = 10.95 Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 Fillet of trout dusted with lemon & Pepper, served with a cream & coriander sauce = 10.50 Swordfish steak grilled with a garlic & herby butter = 10.50 Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs & herbs = 9.25 Red sea bream served in a creamy lime & ginger sauce = 10.95 Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 Smoked haddock & spring onion fish cakes = 7.50 All main courses served with a choice of chips, new potatoes, salad or fesh vegetables, unless stated. SUNDAY ROAST Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 (served with fresh vegetables, new & roast potatoes) ALL PRICES INCLUSIVE OF VAT

Wow,what a menu....it must be a popular restaurant with all those choices,I wouldn't know what to choose...I'm a fish and chip person.myself..I have never tasted half of those things.....rice poppadum? chasseur sauce? Wish I was going..have a great time all of you Sorry I haven't been around much lately but my Brother in Germany died and it really hit me. HOPE THE SUN SHINES ON YOUR SPECIAL DAY. Wendy

Hi all, it has been pointed out to me that the way that I remind you all may not be the best way to prevent identity theft so............ from now on all I will send is the first name only and the rest of the info you can get from the birthday lists I sent out, if you dont have one email me privately. Dave

i vote that the restaurant provide a large lazy susan or conveyor belt be installed at the table...where upon, every five minutes a nameless trivvie will yell SWITCH and all plates will move to the right. there shall also be no food fighting, however tossing tidbits of tasties into the open mouth of a waiting trivvie at the other end or side of the table is perfectly allowable. roz - off to perfect her peeping baby bird mouth look...and wondering just how far a trivvie can toss a tastie tidbit. dibs on all seafood and steaks. On Thursday, June 01, 2006 1:16 PM, Jennifer [SMTP:slyfoxx@shaw.ca] wrote: > Can we make it a threesome? With food like that I'd be there in a > flash. Oh Yum! > Perhaps it's a good thing I'm not going . . . .. it'd take me hours to > > decide what to eat . . . and then I'd want to change when I saw my > neighbour's plate LOL > Jennifer > > Glennis wrote: > > I know, me too, just reading it made me want to jump on a plane and > > hi-tail it over there! > > Glennis...mouth watering > > > > Roz Griston <r_griston@dccnet.com> wrote: > > ooooooooh droooool..do they do take out or deliver..lol > > > > sure wish i was going to be there. i'll have some of those, a little > > of > > that, and lots of them..i need to go have lunch now. > > cya > > roz > > > > > > > > > ==== GEN-TRIVIA-ENG Mailing List ==== > RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST > Remember - this list is only as good as you, the Lister, make it. If > you don't post, then it's no fun at all. :-) >

Can we make it a threesome? With food like that I'd be there in a flash. Oh Yum! Perhaps it's a good thing I'm not going . . . .. it'd take me hours to decide what to eat . . . and then I'd want to change when I saw my neighbour's plate LOL Jennifer Glennis wrote: > I know, me too, just reading it made me want to jump on a plane and hi-tail it over there! > Glennis...mouth watering > > Roz Griston <r_griston@dccnet.com> wrote: > ooooooooh droooool..do they do take out or deliver..lol > > sure wish i was going to be there. i'll have some of those, a little of > that, and lots of them..i need to go have lunch now. > cya > roz > > >

I know, me too, just reading it made me want to jump on a plane and hi-tail it over there! Glennis...mouth watering Roz Griston <r_griston@dccnet.com> wrote: ooooooooh droooool..do they do take out or deliver..lol sure wish i was going to be there. i'll have some of those, a little of that, and lots of them..i need to go have lunch now. cya roz On Thursday, June 01, 2006 12:10 PM, Sue [SMTP:trivvie@btinternet.com] wrote: > I need to ring the Corner Cupboard up by next MONDAY at the latest > .... > > In order for our meal to be on the table for us at 2pm - we need to > have > chosen what we want to eat ... > > Today - they have sent me their MENU & their SPECIAL MENU ... > > I shall list it below .... > > Soooooo - can those of you who will be around on Sunday - kindly take > a look > at the menus & let me have your preferences .... > > I realise some of you have already told me - but that was based on > 'just' > the Sunday Roast --- seeing as we can choose other things - maybe > you'd like > to change your mind (or not, as the case may be) ..... > > I really NEED those choices by Monday lunchtime - so I can ring & > order ... > > Thank you .... > > Sue > > Corner Cupboard - MENU > > STARTERS > > Soup of the Day = 3.95 > Crab cakes with lemon Gras & ginger sauce = 5.25 > Pan Fried mushrooms in a creamy stilton sauce = 5.25 > Crispy Whitebait served with brown bread & butter = 5.25 > Chicken Goujons with garlic mayonnaise = 5.50 > Prawn and Smoked Salmon platter = 5.95 > Crispy Duck spring rolls with hoi sin sauce = 5.95 > Fresh Melon filled with prawns & Marie rose sauce = 5.95 > Chicken Liver Pate served with toast = 5.25 > > GRILLS > > 8oz Sirloin Steak = 10.25 > 12oz Rump Steak = 10.50 > 8oz Fillet Steak = 12.75 > 8oz Rib eye Steak = 10.50 > > All grills served with grilled tomatoes, fried mushrooms, onions, with > a > choice of salad, fresh vegetables, new potatoes or chips. > > SALADS > > Beef = 5.95 > Ham = 5.75 > Prawn & Smoked Salmon = 6.95 > Warm Chicken & Bacon with Caesar dressing = 6.95 > > All served with new potatoes > (Chips 50p extra) > > MAIN COURSES > > CHICKEN > > Chicken & Mushroom Stroganoff with rice = 9.25 > Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 > Breast of Chicken, with creamy leek & bacon sauce = 9.25 > Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 > Chicken Kiev (beaded chicken breast filled with garlic & herby butter) > = 8 > 95 > > MEAT & Home-MADE > > Pork Loin Steak with chasseur sauce = 8.95 > Homemade Beef Lasagne = 7.75 > Steak & Ale Pie = 8.95 > > Minted Lamb Steak, with mint & rosemary gravy = 9.50 > > Pork & Leek sausages, with mash & onion gravy = 8.25 > > FISH > > Fisherman's Pie = 8.50 > > Rainbow Trout, with toasted buttered almonds = 9.50 > > Whole Lemon Sole, grilled with lemon & herb butter = 12.50 > > Escalope of Salmon, with hollandaise sauce = 9.50 > > Whole tail Scampi = 8.50 > Battered Cod = 8.25 > Breaded Plaice = 8.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips, > unless otherwise stated. > > VEGETARIAN > > Homemade Mushroom Stroganoff with rice = 7.25 > > Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 > > Mediterranean Vegetable & Cheese Wellington = 7.50 > > Homemade Vegetable Lasagne = 7.50 > > Creamy leek & mushroom au gratin = 7.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips > unless otherwise stated. > > SIDE-ORDERS > > Chips = 2.50 Garlic Bread = 2.50 > Fried Eggs = 1.00 Mushrooms = 1.25 > > Chasseur Sauce = 1.75 Pepper Sauce = 1.75 > > Stilton Sauce = 1.75 > > ---------------------------- > > SPECIALS > > STARTERS > > Deep Fried Camembert with redcurrant jelly = 5.75 > Baked crab & mushroom pot served with toast = 5.95 > King prawns in filo pastry, served with a sweet chilli dip = 5.95 > > MAIN COURSES > > Pan fried lambs liver with bacon & onion gravy = 8.50 > Chicken curry (hot) served with pilau rice & poppadum = 8.25 > Mixed grill = 11.50 > Baked shoulder of lamb, stuffed with feta cheese served with > redcurrant > sauce = 11.95 > Breast of duck with a redcurrant & wild berry sauce = 10.95 > Chicken breast filled with cream cheese & garlic, served with a cream > & > mushroom sauce = 8.95 > Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 > Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 > Sizzling chicken & mushroom in black bean sauce = 8.95 > Grilled Barnsley lamb chops with minted butter = 10.25 > > FISH SPECIALS > > King Scallops cooked with prawns, garlic & dill in a creamy white wine > sauce > = 10.95 > Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 > Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 > Fillet of trout dusted with lemon & Pepper, served with a cream & > coriander > sauce = 10.50 > Swordfish steak grilled with a garlic & herby butter = 10.50 > Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs > & > herbs = 9.25 > Red sea bream served in a creamy lime & ginger sauce = 10.95 > Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 > Smoked haddock & spring onion fish cakes = 7.50 > > All main courses served with a choice of chips, new potatoes, salad or > fesh > vegetables, unless stated. > > SUNDAY ROAST > > Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 > (served with fresh vegetables, new & roast potatoes) > > ALL PRICES INCLUSIVE OF VAT > > > > > > ==== GEN-TRIVIA-ENG Mailing List ==== > RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST > If a subject has already been discussed - there is nothing wrong with > refreshing our memories. Lest we forget. :-) ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST Today's Memories will be of interest to our Descendants. But for this to happen they need to be told. This List is here for just this to happen.

Thanks Jennifer, Anne W, and Geo for the info Marlene ...too occupied to stay and 'chat' miss seeing more mail from you all though when I do get to check in. Where are you all hiding ... me will leave CSP later for Chesham and then Milton Keynes on Fri, quick visit back to Chesham for Sunday morning Church Maria and Andy are celebrating their 1st WA with a BBQ in their home in MK over Sat and Sunday, Sunday night back to Chesham then Monday & Tues is anyone's guess [should be London] back to CSP on Tues night possibly and not sure what from there till Friday Must stop am really busy, and should be even busier off of the computer Hugs to all Marlene sorry if there are mistakes ..not checking ..byeee ``````````````````` > Try this, Marlene; > > http://archiver.rootsweb.com/th/index/GEN-TRIVIA-ENG > > Geo. ___________________________________________________________ The all-new Yahoo! Mail goes wherever you go - free your email address from your Internet provider. http://uk.docs.yahoo.com/nowyoucan.html

ooooooooh droooool..do they do take out or deliver..lol sure wish i was going to be there. i'll have some of those, a little of that, and lots of them..i need to go have lunch now. cya roz On Thursday, June 01, 2006 12:10 PM, Sue [SMTP:trivvie@btinternet.com] wrote: > I need to ring the Corner Cupboard up by next MONDAY at the latest > .... > > In order for our meal to be on the table for us at 2pm - we need to > have > chosen what we want to eat ... > > Today - they have sent me their MENU & their SPECIAL MENU ... > > I shall list it below .... > > Soooooo - can those of you who will be around on Sunday - kindly take > a look > at the menus & let me have your preferences .... > > I realise some of you have already told me - but that was based on > 'just' > the Sunday Roast --- seeing as we can choose other things - maybe > you'd like > to change your mind (or not, as the case may be) ..... > > I really NEED those choices by Monday lunchtime - so I can ring & > order ... > > Thank you .... > > Sue > > Corner Cupboard - MENU > > STARTERS > > Soup of the Day = 3.95 > Crab cakes with lemon Gras & ginger sauce = 5.25 > Pan Fried mushrooms in a creamy stilton sauce = 5.25 > Crispy Whitebait served with brown bread & butter = 5.25 > Chicken Goujons with garlic mayonnaise = 5.50 > Prawn and Smoked Salmon platter = 5.95 > Crispy Duck spring rolls with hoi sin sauce = 5.95 > Fresh Melon filled with prawns & Marie rose sauce = 5.95 > Chicken Liver Pate served with toast = 5.25 > > GRILLS > > 8oz Sirloin Steak = 10.25 > 12oz Rump Steak = 10.50 > 8oz Fillet Steak = 12.75 > 8oz Rib eye Steak = 10.50 > > All grills served with grilled tomatoes, fried mushrooms, onions, with > a > choice of salad, fresh vegetables, new potatoes or chips. > > SALADS > > Beef = 5.95 > Ham = 5.75 > Prawn & Smoked Salmon = 6.95 > Warm Chicken & Bacon with Caesar dressing = 6.95 > > All served with new potatoes > (Chips 50p extra) > > MAIN COURSES > > CHICKEN > > Chicken & Mushroom Stroganoff with rice = 9.25 > Fillet of Chicken, with cream, lemon & tarragon sauce = 8.95 > Breast of Chicken, with creamy leek & bacon sauce = 9.25 > Breast of Chicken, topped with bacon, cheese & barbecue sauce = 9.25 > Chicken Kiev (beaded chicken breast filled with garlic & herby butter) > = 8 > 95 > > MEAT & Home-MADE > > Pork Loin Steak with chasseur sauce = 8.95 > Homemade Beef Lasagne = 7.75 > Steak & Ale Pie = 8.95 > > Minted Lamb Steak, with mint & rosemary gravy = 9.50 > > Pork & Leek sausages, with mash & onion gravy = 8.25 > > FISH > > Fisherman's Pie = 8.50 > > Rainbow Trout, with toasted buttered almonds = 9.50 > > Whole Lemon Sole, grilled with lemon & herb butter = 12.50 > > Escalope of Salmon, with hollandaise sauce = 9.50 > > Whole tail Scampi = 8.50 > Battered Cod = 8.25 > Breaded Plaice = 8.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips, > unless otherwise stated. > > VEGETARIAN > > Homemade Mushroom Stroganoff with rice = 7.25 > > Homemade Vegetable Balti served with pilau rice & poppadum = 7.50 > > Mediterranean Vegetable & Cheese Wellington = 7.50 > > Homemade Vegetable Lasagne = 7.50 > > Creamy leek & mushroom au gratin = 7.25 > > All served with a choice of salad, fresh vegetables, new potatoes or > chips > unless otherwise stated. > > SIDE-ORDERS > > Chips = 2.50 Garlic Bread = 2.50 > Fried Eggs = 1.00 Mushrooms = 1.25 > > Chasseur Sauce = 1.75 Pepper Sauce = 1.75 > > Stilton Sauce = 1.75 > > ---------------------------- > > SPECIALS > > STARTERS > > Deep Fried Camembert with redcurrant jelly = 5.75 > Baked crab & mushroom pot served with toast = 5.95 > King prawns in filo pastry, served with a sweet chilli dip = 5.95 > > MAIN COURSES > > Pan fried lambs liver with bacon & onion gravy = 8.50 > Chicken curry (hot) served with pilau rice & poppadum = 8.25 > Mixed grill = 11.50 > Baked shoulder of lamb, stuffed with feta cheese served with > redcurrant > sauce = 11.95 > Breast of duck with a redcurrant & wild berry sauce = 10.95 > Chicken breast filled with cream cheese & garlic, served with a cream > & > mushroom sauce = 8.95 > Chilli-con-carne (hot) served with pilau rice & garlic bread = 7.50 > Grilled Pork Steak with a creamy cider, apple & leek sauce = 9.25 > Sizzling chicken & mushroom in black bean sauce = 8.95 > Grilled Barnsley lamb chops with minted butter = 10.25 > > FISH SPECIALS > > King Scallops cooked with prawns, garlic & dill in a creamy white wine > sauce > = 10.95 > Grilled monkfish fillet in a creamy prawn & mushroom sauce = 11.95 > Grilled halibut with a creamy tarragon & hollandaise sauce = 10.50 > Fillet of trout dusted with lemon & Pepper, served with a cream & > coriander > sauce = 10.50 > Swordfish steak grilled with a garlic & herby butter = 10.50 > Grilled fillet of cod, topped with a cheesy Mornay sauce, breadcrumbs > & > herbs = 9.25 > Red sea bream served in a creamy lime & ginger sauce = 10.95 > Grilled Escolar fillet with dill, cream & white wine sauce = 9.95 > Smoked haddock & spring onion fish cakes = 7.50 > > All main courses served with a choice of chips, new potatoes, salad or > fesh > vegetables, unless stated. > > SUNDAY ROAST > > Roast Beef - or - Roast Chicken - or - Roast leg of Pork = 7.95 > (served with fresh vegetables, new & roast potatoes) > > ALL PRICES INCLUSIVE OF VAT > > > > > > ==== GEN-TRIVIA-ENG Mailing List ==== > RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST > If a subject has already been discussed - there is nothing wrong with > refreshing our memories. Lest we forget. :-)

Try this, Marlene; http://archiver.rootsweb.com/th/index/GEN-TRIVIA-ENG Geo. Needed please the URL for Gen Trivia Archives Thank You in advance Hugs Marlene

Today's puzzle is: Dowg http://www.jigzone.com/z.php?1071GG002278538 Enjoy! Maggie ___________________________________________________________ All New Yahoo! Mail � Tired of Vi@gr@! come-ons? Let our SpamGuard protect you. http://uk.docs.yahoo.com/nowyoucan.html

Today's puzzle is: Totem http://www.jigzone.com/z.php?144VFG002278547 Enjoy! Maggie ___________________________________________________________ Try the all-new Yahoo! Mail. "The New Version is radically easier to use" � The Wall Street Journal http://uk.docs.yahoo.com/nowyoucan.html

Needed please the URL for Gen Trivia Archives Thank You in advance Hugs Marlene ___________________________________________________________ Try the all-new Yahoo! Mail. "The New Version is radically easier to use" – The Wall Street Journal http://uk.docs.yahoo.com/nowyoucan.html

Today's puzzle is: Killer Whale http://www.jigzone.com/z.php?15AUFG0022785AB Enjoy! Maggie Send instant messages to your online friends http://uk.messenger.yahoo.com

Well, I guess if anyone knows where the truth lies it will be the National Archives. After all, they *have* the documents. That news was posted only a few days ago. It also says that the census will be made available on-line "on the first working day of 2012". To be able to make that claim one has to believe they have thoroughly assessed the suitability of the originals. The information from Rod Neep is a year old and it isn't very likely that he saw the files for himself. Presumably he was given that information by what he believed to be a reliable source. Geo. http://www.nationalarchives.gov.uk/news/stories/110.htm?homelink=news I've just read this article - where it says thus --- Quote:- The 1911 census is a huge document - more than 12 times the size of the 1901 census, with 35,000 volumes containing the details of our 35 million ancestors and occupying some 2 kilometres of shelving. They are in good condition and suitable for scanning, with less than 5 per cent requiring more extensive conservation work to be scanned safely. In addition there are also 38,000 volumes of enumerators´ summary books that are in excellent condition. These are likely to be included in the online project as they contain useful and unique information that supports the census information. However, they do not provide the level of personal details that can be found in the actual census schedules. End of quote .. For the past few years - I've been led to believe that this Census was in a terrible" state - & that access to anything useful would be fairly negligible ... http://66.102.9.104/search?q=cache:ZNZAOHKT3-4J:www.british-genealogy com/forums/showthread php%3Ft%3D4656+1911+census+neep&hl=en&gl=uk&ct=clnk&cd=2 What are we to believe .. ? ... Who will tell us the truth .. ? ........ Sue Puzzled in Nottingham

I have theory but I think it is to do with hygiene. As to why we wear trousers now it is far more comfortable and I have not worn a skirt for about 10yrs now......I do not even own one. Oh I tell a lie.......about 3 yrs ago bought a denim skirt....wore it once...was darn uncomfortable I sold it on Trade Me DiDi http://photobucket.com/albums/d100/didi_45 Question for you .... Why do women wear dresses & skirts .. ? ...... I know - today - women - more often than not - do wear trousers - these days - but - in my youth - it wasn't all that common to see - & women wore dresses / skirts ... I've just watched "The Sound of Music" and all the women in Austria were dresses / skirts --- so I just wondered why ... Sue ==== GEN-TRIVIA-ENG Mailing List ==== RANDOM TAGLINE - GEN-TRIVIA-ENG - MAILING LIST Today's Memories will be of interest to our Descendants. But for this to happen they need to be told. This List is here for just this to happen.

ME ........... sorry I meant to pass this news on to the List last week .... but I have been in a state of semi procrastination, OK laziness [tied up with other matters]~~ so here is what Linda and I done last Wednesday ~~~ a total waste of a day except for one item of news. It took over 3hours to get to Kew - 5 changes on the underground, an expensive GBP3.90 to 'spend a penny' and including a ten minute walk. spent ages trying to find records to no avail, but I did mention to the one really helpful assistant about how dissapointed I was that the 1911 census was not going to be available, and she informed me that She had seen the records ..yes the room is musty and some need some work done on them ... and it has just been a rumour that there was not going to be one. I went back and told Linda so we decided it was worth the visit just for that news. Journey home was almost as long, easier but because of Signal failures as many changes cos we missed the Algate to Chesham tube train. Had hoped we could have done a couple of other places will try and get back to London this week. I even forgot to pick up vouchers for the 1901 census. Since Ancestry.com took it over I have not had much luck finding names ...often tells me no such person, when I know there is. Hugs Marlene ``````````````````````````````````````````` What are we to believe .. ? ... Who will tell us the truth .. ? ........ Sue Puzzled in Nottingham ``````````````````````````````````````````` http://www.nationalarchives.gov.uk/news/stories/110.htm?homelink=news > > I've just read this article - where it says thus > --- > Quote:- > The 1911 census is a huge document – more than 12 > times the size of the 1901 > census, with 35,000 volumes containing the details > of our 35 million > ancestors and occupying some 2 kilometres of > shelving. They are in good > condition and suitable for scanning, with less than > 5 per cent requiring > more extensive conservation work to be scanned > safely. In addition there are > also 38,000 volumes of enumerators´ summary books > that are in excellent Send instant messages to your online friends http://uk.messenger.yahoo.com