Note: The Rootsweb Mailing Lists will be shut down on April 6, 2023. (More info)
RootsWeb.com Mailing Lists
Total: 1/1
    1. Re: recipe exchange--yum -- picky eaters
    2. Cora My sister LDmy6sons taught me this. Make your own personal pizzas. Kids make their own choosing their favorite toppings. Fun to make as a family and simple. Pilsbury Refridgerated Biscuts Spagetti Sauce Your favorite pizza toppings; cheese,ham, pepperoni, sausage, peppers, olives, pineapple, tomatoes, onions, fresh spinich, mushrooms, Grease a cookie sheet and flatten biscuts one at a time into individual rounds. Spoon on a couple tablespoons of spagetti sauce and spread. Cover with remaining ingredients as desired. Bake at 350 for 10 min or until done on the bottom and all the cheese is melted. My husband will only eat vegetarian pizza and doing it this way always pleases everyone. Krista (Popeparent) Variation: Calzones. Use Rhodes Frozen Bake and Serve Rolls (where available). Thaw according to package directions. Flatten dough. Fill with cheese and toppings (but not sauce). Fold over and seal so it resembles a turnover. Bake at 375 until bread is done. Dip in Spagetti Sauce.

    08/22/1997 03:34:24