Alf Christophersen <alf.christophersen@basalmed.uio.no> a écrit dans le message : 3a423056.20927729@nntp.uio.no... > On Thu, 21 Dec 2000 07:05:53 +0100, "Kelly Petit" > <kelly.petit@wanadoo.fr> wrote: > > >Loved it! A real keeper-:) and to think that this has been going on for generations and > >generations... > > As a child and until he was around 40, my brother hated lutefisk. > Today he loves it (at the age of 53) > It is always hope for you. > > But, lutefisk and lutefisk may be very different things. Bad done it > is a slimy thing risking of disappearing when boiled (cheap, > massproduced lutefisk) while done correctly, the flesh is still hard > to the touch when boiled and having a tangle of birch wood ash from > which the lye should be produced (really missing that real lutefisk > which I haven't tasted for years :-( ) > I'd rather have pinnekjøtt thanks-:) kelly