I often make a "traditional" BubbleNSqueak but this recipe caught my eye and wet my tastebuds. Everyone have a great St. Patrick's Day tomorrow. I gather a lot of parades were today and a lot of people were COLD! Elaine For every complex problem, there is a solution that is simple, neat, and wrong. --H. L. Mencken Hello Kathleen On Saturday, March 16, 2013, you wrote > Yum! I like champ, too (chop up green onions > into the milk you are going > to use for mashedpotatoes and heat it without > scalding it); a touch ogf > garl;ic is good in them too! > Bubble & squeak is basically fried up Colcannon > with additional leftover > meat cxhopped up in it (corned beef or ham is > usual); we didn't do bacon > but it would be absolutely fine! > On Fri, Mar 15, 2013 at 11:13 PM, ETM > <[email protected]> wrote: >> The picture and recipe of the Colcannon I plan to >> make are at >> >> http://pinterest.com/pin/45387908716931386/ >> >> I love Pinterest. >> >> The recipe alone without photo is below: >> >> 1-1/2 lb. potatoes (about 4 large), peeled, >> quartered >> >> 3 slices OSCAR MAYER Bacon, chopped >> >> 1small onion, chopped >> >> 1/2 cup water >> >> 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 >> Tbsp. butter >> >> 1/2 cup milk, warmed >> >> 1/2 tsp. salt >> >> PLACE potatoes in Dutch oven or large saucepan. >> Add enough cold water to cover potatoes. Bring to >> boil on medium-high heat. Reduce heat to >> medium-low; simmer 20 min. or until potatoes are >> tender. >> >> MEANWHILE, cook bacon in large skillet on medium >> heat until crisp, stirring occasionally. Remove >> bacon from skillet with slotted spoon; drain on >> paper towels. Stir onions into reserved bacon >> drippings in skillet; cook and stir 2 min. or >> until crisp-tender. Add 1/2 cup water; stir to >> release browned bits from bottom of skillet. Add >> cabbage; mix well. Cover; cook 7 min. or until >> cabbage is tender and water has evaporated, >> stirring occasionally. >> >> DRAIN potatoes; return to saucepan. Add butter. >> Mash potatoes until creamy, gradually adding milk. >> Add cabbage mixture, bacon and salt; stir until >> well blended. >> >> >>