I live in Savannah,Ga. and we had the second largest parade in the world and it was 80 degrees. Ya'll come on down you hear. On Sat, Mar 16, 2013 at 7:26 PM, ETM <[email protected]> wrote: > I often make a "traditional" BubbleNSqueak but > this recipe caught my eye and wet my tastebuds. > > Everyone have a great St. Patrick's Day tomorrow. > I gather a lot of parades were today and a lot of > people were COLD! > > Elaine > > For every complex problem, there is a > solution that is simple, neat, and wrong. --H. L. > Mencken > > Hello Kathleen > > On Saturday, March 16, 2013, you wrote > > > Yum! I like champ, too (chop up green onions > > into the milk you are going > > to use for mashedpotatoes and heat it without > > scalding it); a touch ogf > > garl;ic is good in them too! > > > Bubble & squeak is basically fried up Colcannon > > with additional leftover > > meat cxhopped up in it (corned beef or ham is > > usual); we didn't do bacon > > but it would be absolutely fine! > > > > On Fri, Mar 15, 2013 at 11:13 PM, ETM > > <[email protected]> wrote: > > >> The picture and recipe of the Colcannon I plan to > >> make are at > >> > >> http://pinterest.com/pin/45387908716931386/ > >> > >> I love Pinterest. > >> > >> The recipe alone without photo is below: > >> > >> 1-1/2 lb. potatoes (about 4 large), peeled, > >> quartered > >> > >> 3 slices OSCAR MAYER Bacon, chopped > >> > >> 1small onion, chopped > >> > >> 1/2 cup water > >> > >> 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 > >> Tbsp. butter > >> > >> 1/2 cup milk, warmed > >> > >> 1/2 tsp. salt > >> > >> PLACE potatoes in Dutch oven or large saucepan. > >> Add enough cold water to cover potatoes. Bring to > >> boil on medium-high heat. Reduce heat to > >> medium-low; simmer 20 min. or until potatoes are > >> tender. > >> > >> MEANWHILE, cook bacon in large skillet on medium > >> heat until crisp, stirring occasionally. Remove > >> bacon from skillet with slotted spoon; drain on > >> paper towels. Stir onions into reserved bacon > >> drippings in skillet; cook and stir 2 min. or > >> until crisp-tender. Add 1/2 cup water; stir to > >> release browned bits from bottom of skillet. Add > >> cabbage; mix well. Cover; cook 7 min. or until > >> cabbage is tender and water has evaporated, > >> stirring occasionally. > >> > >> DRAIN potatoes; return to saucepan. Add butter. > >> Mash potatoes until creamy, gradually adding milk. > >> Add cabbage mixture, bacon and salt; stir until > >> well blended. > >> > >> > >> > > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Wow. I didn't know that about Savannah and St. Patrick's Day Parades, I just might try to talk a son into visiting one March 17th. None of us are Irish though <smile> but we love the fun surrounding the day. Elaine Hello Leland On Saturday, March 16, 2013, you wrote > I live in Savannah,Ga. and we had the second > largest parade in the world > and it was 80 degrees. Ya'll come on down you hear. > On Sat, Mar 16, 2013 at 7:26 PM, ETM > <[email protected]> wrote: >> I often make a "traditional" BubbleNSqueak but >> this recipe caught my eye and wet my tastebuds. >> >> Everyone have a great St. Patrick's Day tomorrow. >> I gather a lot of parades were today and a lot of >> people were COLD! >> >> Elaine >> >> For every complex problem, there is a >> solution that is simple, neat, and wrong. --H. L. >> Mencken >> >> Hello Kathleen >> >> On Saturday, March 16, 2013, you wrote >> >> > Yum! I like champ, too (chop up green onions >> > into the milk you are going >> > to use for mashedpotatoes and heat it without >> > scalding it); a touch ogf >> > garl;ic is good in them too! >> >> > Bubble & squeak is basically fried up Colcannon >> > with additional leftover >> > meat cxhopped up in it (corned beef or ham is >> > usual); we didn't do bacon >> > but it would be absolutely fine! >>