Hello I use Google as my homepage. When I'm on another site and click on the 'home' icon to get back to Google page it won't open it just sits there with the little icon thing spinning and spinning... Anything I can do to set that right? Thanks alot Kelly

I LOVE St. Pat's week (not just a day for me - I do a lot of stuff for the various groups in my life: church, family, work, etc.). We moved to a different floor in our office building yesterday, so I celebrated both St. Pat's and Pi/Pie day on Thursday. I made my Irish whiskey cake and then some chocolate-enrobed pretzel rods w/shamrock sprinkles for those who won't touch a drop of the good stuff. That went over quite well. I also met my daughter, Jennie, for lunch at the Amish market in Annapolis and picked up three lovely fruit pies (French Apple, Peach & Blueberry) for the rest of the office (the Iirsh cake is only enough for my staff and a couple of peers near my office). At the moment, three flat cut corned beef briskets are boiling away with some extra pickling spice in cheesecloth bundles. I will soon take them out, skim the water and put in the carrots, then the taters, and lastly, the cabbage. Tonight, a church group we are part of is having its monthloy meeting, so I am serving the main meal and others are bringing apps, desserts, etc. Two fo the briskets are for that and then the third I will shred a bit and add it to smashed taters, carrots and cabbage and fry it into a large pan of 'bubble & squeak' to bring to church fellowship lunch tomorrow. Lastly, as soon as I get home from church, I will cook up two more corned beefs for our family dinner and a family of dear friends are joining us. I am also going to have traditional brown bread, Irish butter, and Irish coffee cupcakes (adults) and mint chocolate cupcakes or brownies (kiddos). I ordered the Irish style wholemeal flour and really nice greaseproof cupcake liners from King Arthur Flour as well as some green shamrock sprinkles~ This is actually cutting back for me but glad I did as the packing for the office move about laid me out yesterday. My arthritis is much worse this past year and the bending and lifting reams of stuff to shred, etc. caught up with me despite my taking Aleve (my doctor permits it occasionally in limited amounts). The whole corned beef boiled dinner thing is more Irish-American than Irish anymore - though I did read an interesting article that said corned beef was more popular & known in Ireland back when massive amounts of beef (and pork for ham) was corned (brined) to make provisions fo rthe ships that sailed ot America, Australia, etc. - especially from the City of Cork - so the surrounding areas had many corned meat rpoducers - west county Cork is where my DONEGAN, HURLEY, SHEA, COUGHLIN, SCULLY. etc.ancestors hail from. So, a Happy & Blessed St. Pat's to all of you whether Irish or not!! ===== Kathleen Bowen Simons Falls Church, Virginia "I don't really care that they label me a Jesus freak - there ain't no disguising the truth." DC Talk & Newsboys, "Jesus Freak"

Wonderful!!!!! Good to hear from you - have a great time with the fam and SLAN!! On Sat, Mar 16, 2013 at 10:45 AM, <[email protected]> wrote: > > Dear Irish Newbies and those who wish they were! > We are vacationing in Mexico with four of our children. I can hardly > wait > to see what restaurant menus have to offer us tomorrow! > I went to Kohl's, Boscovs and Kmart in search of clearly labeled "Irish" > shirts for each family member to wear tomorrow. I hit a pot of gold at > the > rainbow's end in Boscovs where there was a table heaped with lovely, > tacky > Irish logo shirts for $4.00 each. > For some reason my Windows Mail account is misbehaving. It took me a > couple > of days to figure out that Verizon Mail was friendlier. I was feeling > VERY > left out of Elaine's Relaxed Mail invitation. Thank you Elaine. > Daddy was 100% Irish, Mother was a "half-breed"....her daddy was Irish > and > her mother English. Perhaps Mother's mixed ancestry was responsible > for the > way she prepared....frequently....potatoes, ham and cabbage all boiled > together in one pot. (NEVER corned beef-I do think that was a Irish > Yankee > addition to the pot, besides Mother HATED corned beef.) Our modest > little > row house (trust me, I was NOT raised in a "townhome") stank to high > heaven > on boiled cabbage days. I was grown and married before I discovered > crisp > and buttered boiled cabbage was delicious and bore no resemblance to the > mushy, stinky cabbage and cabbage flavored boiled potatoes of my > childhood! > (It was a wonderful childhood, by the way. I was the baby of the > family and > the apple of Daddy's eye and Mother made delicious soups and stews.) > Elaine generously offered to post her recipe for Colcannon. I will be > kind > enough to omit Mother's recipe for boiled ham and cabbage. I do think > my > love affair for BUTTER began way back, and I do mean WAY BACK. I put > enough > butter on that pile of boiled Irish food to make it o.k. > May joy and peace surround you, Contentment latch your door, And > happiness > be with you now, and bless you forevermore! > And a special remembrance of my beloved Daddy on his birthday. John > Patrick > McCanney born on this day, 16 March 1904 died 12 February 1974. I still > miss him. > Happy St. Patrick's Day to all! > Mary McCANNEY FINLEY > my Irish roots...McCanney, McGlensey, Collins, McCormick, Fitzgerald, > Quinn, > Trott, O"Donnell, Holden, Mullen, McCloskey > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > -- ===== Kathleen Bowen Simons Falls Church, Virginia "I don't really care that they label me a Jesus freak - there ain't no disguising the truth." DC Talk & Newsboys, "Jesus Freak"

OK, I have tried to find an answer and the only things I can find, seem to say that you need to use Windows Live Mail -- unless I am reading these two pages incorrectly. I tried to set Thunderbird as my default email program in Internet Explorer 9, which is what I have and so far, no luck. Guess I am no help, so my only advice is to do as others said, copy and paste the link into an email. Sorry, Joy http://windows.microsoft.com/en-us/windows/answers?tId=f2113f51-2716-4314-a864-ce2a59056486 http://windows.microsoft.com/en-us/windows/answers?tId=f348cc3c-ed84-4295-953f-126924cde979 On 3/15/2013 9:25 PM, Joy Gulden wrote: > You must be using Internet Explorer. That option is grayed out for me > on IE, as well. I use Firefox and that option is available there. > Since I use FF, I did not check the to see if that could be changed in > IE. I will check, if you do not have another answer for this by > tomorrow. Cannot do it tonight - my eyes do not want to > cooperate. Joy > > On 3/15/2013 4:45 PM, Wanda Ridge wrote: >> Using Windows 7, I want to send a link by email to a page . Under >> “Page” there is an option to send page by windows live, which I do >> not want to do.. I do not want to send the page, I only want to send >> the link. Send link by email is grayed out... not active. Is there >> a way to send the “link” by email as we did in older versions of >> windows? >> Wanda >> >

Happy St. Patrick's Day to you, Mary & family. I really enjoyed reading your story. It was so beautifully told. Mexico seems like a strange place to celebrate our Irish heritage, but after all, we take our Irish wherever we go, right?! Enjoy your vacation, and again, have a wonderful St. Patrick's Day! Suzy On Sat, Mar 16, 2013 at 10:45 AM, <[email protected]> wrote: > > Dear Irish Newbies and those who wish they were! > We are vacationing in Mexico with four of our children. I can hardly > wait > to see what restaurant menus have to offer us tomorrow! > I went to Kohl's, Boscovs and Kmart in search of clearly labeled "Irish" > shirts for each family member to wear tomorrow. I hit a pot of gold at > the > rainbow's end in Boscovs where there was a table heaped with lovely, > tacky > Irish logo shirts for $4.00 each. > For some reason my Windows Mail account is misbehaving. It took me a > couple > of days to figure out that Verizon Mail was friendlier. I was feeling > VERY > left out of Elaine's Relaxed Mail invitation. Thank you Elaine. > Daddy was 100% Irish, Mother was a "half-breed"....her daddy was Irish > and > her mother English. Perhaps Mother's mixed ancestry was responsible > for the > way she prepared....frequently....potatoes, ham and cabbage all boiled > together in one pot. (NEVER corned beef-I do think that was a Irish > Yankee > addition to the pot, besides Mother HATED corned beef.) Our modest > little > row house (trust me, I was NOT raised in a "townhome") stank to high > heaven > on boiled cabbage days. I was grown and married before I discovered > crisp > and buttered boiled cabbage was delicious and bore no resemblance to the > mushy, stinky cabbage and cabbage flavored boiled potatoes of my > childhood! > (It was a wonderful childhood, by the way. I was the baby of the > family and > the apple of Daddy's eye and Mother made delicious soups and stews.) > Elaine generously offered to post her recipe for Colcannon. I will be > kind > enough to omit Mother's recipe for boiled ham and cabbage. I do think > my > love affair for BUTTER began way back, and I do mean WAY BACK. I put > enough > butter on that pile of boiled Irish food to make it o.k. > May joy and peace surround you, Contentment latch your door, And > happiness > be with you now, and bless you forevermore! > And a special remembrance of my beloved Daddy on his birthday. John > Patrick > McCanney born on this day, 16 March 1904 died 12 February 1974. I still > miss him. > Happy St. Patrick's Day to all! > Mary McCANNEY FINLEY > my Irish roots...McCanney, McGlensey, Collins, McCormick, Fitzgerald, > Quinn, > Trott, O"Donnell, Holden, Mullen, McCloskey > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > -- ~~~~~Live Well, Laugh Often, Love Much~~~~~

Dear Irish Newbies and those who wish they were! We are vacationing in Mexico with four of our children. I can hardly wait to see what restaurant menus have to offer us tomorrow! I went to Kohl's, Boscovs and Kmart in search of clearly labeled "Irish" shirts for each family member to wear tomorrow. I hit a pot of gold at the rainbow's end in Boscovs where there was a table heaped with lovely, tacky Irish logo shirts for $4.00 each. For some reason my Windows Mail account is misbehaving. It took me a couple of days to figure out that Verizon Mail was friendlier. I was feeling VERY left out of Elaine's Relaxed Mail invitation. Thank you Elaine. Daddy was 100% Irish, Mother was a "half-breed"....her daddy was Irish and her mother English. Perhaps Mother's mixed ancestry was responsible for the way she prepared....frequently....potatoes, ham and cabbage all boiled together in one pot. (NEVER corned beef-I do think that was a Irish Yankee addition to the pot, besides Mother HATED corned beef.) Our modest little row house (trust me, I was NOT raised in a "townhome") stank to high heaven on boiled cabbage days. I was grown and married before I discovered crisp and buttered boiled cabbage was delicious and bore no resemblance to the mushy, stinky cabbage and cabbage flavored boiled potatoes of my childhood! (It was a wonderful childhood, by the way. I was the baby of the family and the apple of Daddy's eye and Mother made delicious soups and stews.) Elaine generously offered to post her recipe for Colcannon. I will be kind enough to omit Mother's recipe for boiled ham and cabbage. I do think my love affair for BUTTER began way back, and I do mean WAY BACK. I put enough butter on that pile of boiled Irish food to make it o.k. May joy and peace surround you, Contentment latch your door, And happiness be with you now, and bless you forevermore! And a special remembrance of my beloved Daddy on his birthday. John Patrick McCanney born on this day, 16 March 1904 died 12 February 1974. I still miss him. Happy St. Patrick's Day to all! Mary McCANNEY FINLEY my Irish roots...McCanney, McGlensey, Collins, McCormick, Fitzgerald, Quinn, Trott, O"Donnell, Holden, Mullen, McCloskey

Mary So, did your shirts say, "Suerte del irlandés"? <G> Pat In Tucson (got my green shamrock charm bracelet ready to go for tomorrow -- only "Irish" thing I own) -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of [email protected] Sent: Saturday, March 16, 2013 7:46 AM To: [email protected] Subject: [GN] Ireland Dear Irish Newbies and those who wish they were! We are vacationing in Mexico with four of our children. I can hardly wait to see what restaurant menus have to offer us tomorrow! I went to Kohl's, Boscovs and Kmart in search of clearly labeled "Irish" shirts for each family member to wear tomorrow. I hit a pot of gold at the rainbow's end in Boscovs where there was a table heaped with lovely, tacky Irish logo shirts for $4.00 each.

Yum! I like champ, too (chop up green onions into the milk you are going to use for mashedpotatoes and heat it without scalding it); a touch ogf garl;ic is good in them too! Bubble & squeak is basically fried up Colcannon with additional leftover meat cxhopped up in it (corned beef or ham is usual); we didn't do bacon but it would be absolutely fine! On Fri, Mar 15, 2013 at 11:13 PM, ETM <[email protected]> wrote: > The picture and recipe of the Colcannon I plan to > make are at > > http://pinterest.com/pin/45387908716931386/ > > I love Pinterest. > > The recipe alone without photo is below: > > 1-1/2 lb. potatoes (about 4 large), peeled, > quartered > > 3 slices OSCAR MAYER Bacon, chopped > > 1small onion, chopped > > 1/2 cup water > > 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 > Tbsp. butter > > 1/2 cup milk, warmed > > 1/2 tsp. salt > > PLACE potatoes in Dutch oven or large saucepan. > Add enough cold water to cover potatoes. Bring to > boil on medium-high heat. Reduce heat to > medium-low; simmer 20 min. or until potatoes are > tender. > > MEANWHILE, cook bacon in large skillet on medium > heat until crisp, stirring occasionally. Remove > bacon from skillet with slotted spoon; drain on > paper towels. Stir onions into reserved bacon > drippings in skillet; cook and stir 2 min. or > until crisp-tender. Add 1/2 cup water; stir to > release browned bits from bottom of skillet. Add > cabbage; mix well. Cover; cook 7 min. or until > cabbage is tender and water has evaporated, > stirring occasionally. > > DRAIN potatoes; return to saucepan. Add butter. > Mash potatoes until creamy, gradually adding milk. > Add cabbage mixture, bacon and salt; stir until > well blended. > > > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > -- ===== Kathleen Bowen Simons Falls Church, Virginia "I don't really care that they label me a Jesus freak - there ain't no disguising the truth." DC Talk & Newsboys, "Jesus Freak"

Thank you, Connie. I will start there and see what I can accomplish. I really appreciate you answering my questions tonight Have a great weekend. Deborah Harris Sent from my iPhone On Mar 15, 2013, at 20:28, "Connie Leaman" <[email protected]> wrote: > While I’m sure a database program like Excel would be more efficient if you knew how to use it (I don’t), I have made many a label or sheet of labels using WordPerfect and I’m sure Word probably has the same function. Don’t know about Open Office or Google Docs or any of the others. > > Connie > > I've been watching your posts and I'd like ask a question. I need to print about 100 labels for my wedding invitations and from reading this post it looks like I'll need to do it in excel? Anyone willing to help me on this project would be greatly appreciated. I know very little about Excel. If you'd prefer to answer me personally that would be fine too. > Thank you in advance > Deborah Harris > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

Susan, I never followed up with the search I did. I can try again with those names if you still need them. I am sorry, but that new great-grandbaby had me looking away from the mailing lists. Elaine A man can't be too careful in the choice of his enemies. --Oscar Wilde Hello Susan On Friday, March 15, 2013, you wrote > This is about genealogy and about Ireland. > My fathers, father was named James Francis > Sullivan. My father always said > he knew very little about his father and knew him as Frank Sullivan. > I started this genealogical journey and started > looking for Grandfather Sullivan. <snip>

The picture and recipe of the Colcannon I plan to make are at http://pinterest.com/pin/45387908716931386/ I love Pinterest. The recipe alone without photo is below: 1-1/2 lb. potatoes (about 4 large), peeled, quartered 3 slices OSCAR MAYER Bacon, chopped 1small onion, chopped 1/2 cup water 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 Tbsp. butter 1/2 cup milk, warmed 1/2 tsp. salt PLACE potatoes in Dutch oven or large saucepan. Add enough cold water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. or until potatoes are tender. MEANWHILE, cook bacon in large skillet on medium heat until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Stir onions into reserved bacon drippings in skillet; cook and stir 2 min. or until crisp-tender. Add 1/2 cup water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water has evaporated, stirring occasionally. DRAIN potatoes; return to saucepan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture, bacon and salt; stir until well blended.

Elaine, It is all good. New babies take the lead in anything! I just want to know if there is any good info there. If there is I will sign up for the world wide Ancestry again to get what I can. I have a ton of stuff once the Schulkens hit America, not so much on their lives over the pond. Susan Boise, Idaho, USA -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of ETM Sent: Friday, March 15, 2013 9:27 PM To: Susan Slade Grossl Subject: Re: [GN] sending link by email -- RULES RELAXED Susan, I never followed up with the search I did. I can try again with those names if you still need them. I am sorry, but that new great-grandbaby had me looking away from the mailing lists. Elaine A man can't be too careful in the choice of his enemies. --Oscar Wilde Hello Susan On Friday, March 15, 2013, you wrote > This is about genealogy and about Ireland. > My fathers, father was named James Francis Sullivan. My father always > said he knew very little about his father and knew him as Frank > Sullivan. > I started this genealogical journey and started looking for > Grandfather Sullivan. <snip> ******************** Gen-Newbie's website: http://www.rootsweb.com/~newbie/ ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2013.0.2904 / Virus Database: 2641/6175 - Release Date: 03/14/13

Me too! Thanks, Elaine! On Fri, Mar 15, 2013 at 10:17 PM, Connie Leaman <[email protected]>wrote: > I am a lot Irish. Please post the recipe. > > Connie > > <grin>! > > I don't have a bit of Irish in me or my genealogy, > but I love reading about them and think the list > should have at it for the St. Patrick's Day > Weekend. Anything but flames, religion, sex, email > posts are okay. Rules are totally relaxed. > > For starters. I plan to make Colcannon and will > post the recipe if you all want it. > > Elaine > > Nothing should be prized more highly than > the value of each day. --Goethe (1749-1832) > > Hello Connie > > On Friday, March 15, 2013, you wrote > > > I always do my links this way. Or on the grill. > > > Connie > > > I find the easiest way to send a link is to > > copy and paste it into an email I have created in my email program. > > > Pat > > In Tucson > > > Using Windows 7, I want to send a link by email > > to a page . Under “Page” there is an option to > > send page by windows live, which I do not want > > to do.. I do not want to send the page, I only > > want to send the link. Send link by email is > > grayed out... not active. Is there a way to > > send the “link” by email as we did in older versions of windows? > > Wanda > > > > > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > -- ~~~~~Live Well, Laugh Often, Love Much~~~~~

<grin>! I don't have a bit of Irish in me or my genealogy, but I love reading about them and think the list should have at it for the St. Patrick's Day Weekend. Anything but flames, religion, sex, email posts are okay. Rules are totally relaxed. For starters. I plan to make Colcannon and will post the recipe if you all want it. Elaine Nothing should be prized more highly than the value of each day. --Goethe (1749-1832) Hello Connie On Friday, March 15, 2013, you wrote > I always do my links this way. Or on the grill. > Connie > I find the easiest way to send a link is to > copy and paste it into an email I have created in my email program. > Pat > In Tucson > Using Windows 7, I want to send a link by email > to a page . Under “Page” there is an option to > send page by windows live, which I do not want > to do.. I do not want to send the page, I only > want to send the link. Send link by email is > grayed out... not active. Is there a way to > send the “link” by email as we did in older versions of windows? > Wanda >

You must be using Internet Explorer. That option is grayed out for me on IE, as well. I use Firefox and that option is available there. Since I use FF, I did not check the to see if that could be changed in IE. I will check, if you do not have another answer for this by tomorrow. Cannot do it tonight - my eyes do not want to cooperate. Joy On 3/15/2013 4:45 PM, Wanda Ridge wrote: > Using Windows 7, I want to send a link by email to a page . Under “Page” there is an option to send page by windows live, which I do not want to do.. I do not want to send the page, I only want to send the link. Send link by email is grayed out... not active. Is there a way to send the “link” by email as we did in older versions of windows? > Wanda >

This is about genealogy and about Ireland. My fathers, father was named James Francis Sullivan. My father always said he knew very little about his father and knew him as Frank Sullivan. I started this genealogical journey and started looking for Grandfather Sullivan. Slowly I found facts, his name is James Frances, he lived in Salt Lake City where he was a projectionist. Married a Belva Peterson, and had four children, one boy three girls. In his obit there was no mention of my father, his ever having been married prior (altho it is listed in the 1930 census), he was born in Kilkaney, Ireland and his parents were John Sullivan and Rose McGuigan. I few years back I located three of his children, Michael, Barbara, and Sharon. Belva and Sharon died w/in days of one another, one in Utah one in California. They are both listed as living in each others obits. When I tracked down Barbara and spoke with her, she was surprised yet accepting of the facts I stated. Did not know her father had ever been married prior to her mother. Did say he came over from Ireland when he was about 3 yrs old, and his mother had died prior to that. He, his father and a maternal Uncle had all immigrated together according to her. He had lived in Omaha, and Colorado according to what little he had told his children. She did mention siblings, told me she knew one of her sisters Patricia was living in Florida or so she thought, had not spoken to her in a long while. Told me that if I spoke with Michael not to tell him I had spoken with her. I did call Michael and try to talk with him. His wife would not let me, said they knew nothing, that Michael was hard of hearing and ended the conversation. I did offer to send, and did send, copies of all my proof of what I was saying to each of them. Never heard anything back from either. About a year ago in newspaper.archives I found a couple of articles about Grandfather Sullivan. He had stolen some money from the union he belonged to, $47 if I remember right, and took off. They found him in Florida and brought him back to Utah. I don't think it was prosecuted as nothing further shows up. He did continue to work for the movie theaters. I did try to contact his union but have never heard anything back from them. I also contacted the Catholic church they attended, they referred me to the family. Fast forward to this month. I signed up for six months of Ancestry, went out and started poking around. Found the Social Security death entry for him, had an AH HA moment and sent for his SSN application. It came back this past week. Listed his birth as 1901 not 1900 as his obit said. Birth place Muncie, Indiana and parents as John Sullivan and Lillian Shultz. Once again more questions than answers for this illusive ancestor. Spent two evenings looking for them in Ancestry, went out on genweb and rootsweb and nothing. I do firmly believe that EVERY James F. Sullivan known to man had a father named John. EVERY stinking one of them!!! LOL If anyone has any suggestions on where to go from here, I would love to hear them. I think I will contact Barbara again and see if I can get anything more from her. Michael died a year ago, so that door is closed. Susan Boise, Idaho, USA

Thanks, Elaine! On Fri, Mar 15, 2013 at 8:13 PM, ETM <[email protected]> wrote: > The picture and recipe of the Colcannon I plan to > make are at > > http://pinterest.com/pin/45387908716931386/ > > I love Pinterest. > > The recipe alone without photo is below: > > 1-1/2 lb. potatoes (about 4 large), peeled, > quartered > > 3 slices OSCAR MAYER Bacon, chopped > > 1small onion, chopped > > 1/2 cup water > > 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 > Tbsp. butter > > 1/2 cup milk, warmed > > 1/2 tsp. salt > > PLACE potatoes in Dutch oven or large saucepan. > Add enough cold water to cover potatoes. Bring to > boil on medium-high heat. Reduce heat to > medium-low; simmer 20 min. or until potatoes are > tender. > > MEANWHILE, cook bacon in large skillet on medium > heat until crisp, stirring occasionally. Remove > bacon from skillet with slotted spoon; drain on > paper towels. Stir onions into reserved bacon > drippings in skillet; cook and stir 2 min. or > until crisp-tender. Add 1/2 cup water; stir to > release browned bits from bottom of skillet. Add > cabbage; mix well. Cover; cook 7 min. or until > cabbage is tender and water has evaporated, > stirring occasionally. > > DRAIN potatoes; return to saucepan. Add butter. > Mash potatoes until creamy, gradually adding milk. > Add cabbage mixture, bacon and salt; stir until > well blended. > > > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Tasty.... Neysa ----- Original Message ----- From: Connie Leaman To: [email protected] Sent: Friday, March 15, 2013 8:29 PM Subject: Re: [GN] sending link by email I always do my links this way. Or on the grill. Connie I find the easiest way to send a link is to copy and paste it into an email I have created in my email program. Pat In Tucson Using Windows 7, I want to send a link by email to a page . Under “Page” there is an option to send page by windows live, which I do not want to do.. I do not want to send the page, I only want to send the link. Send link by email is grayed out... not active. Is there a way to send the “link” by email as we did in older versions of windows? Wanda ******************** Gen-Newbie's website: http://www.rootsweb.com/~newbie/ ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

I know I can do it that way..... was just so easy to click on Send Link... we get old a lazy, lol Wanda I find the easiest way to send a link is to copy and paste it into an email I have created in my email program. Pat In Tucson Using Windows 7, I want to send a link by email to a page . Under “Page” there is an option to send page by windows live, which I do not want to do.. I do not want to send the page, I only want to send the link. Send link by email is grayed out... not active. Is there a way to send the “link” by email as we did in older versions of windows? Wanda ******************** Gen-Newbie's website: http://www.rootsweb.com/~newbie/ ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message ******************** Gen-Newbie's website: http://www.rootsweb.com/~newbie/ ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

I've been watching your posts and I'd like ask a question. I need to print about 100 labels for my wedding invitations and from reading this post it looks like I'll need to do it in excel? Anyone willing to help me on this project would be greatly appreciated. I know very little about Excel. If you'd prefer to answer me personally that would be fine too. Thank you in advance Deborah Harris Sent from my iPhone On Mar 15, 2013, at 19:34, "Nancy" <[email protected]> wrote: > Well, I finally got my labels printed. Since they would not print after the Finish and Merge, I moved back to the Home tab and printed from there. It would only print one page at a time, so I had to click through 30 labels to the next page, then print etc. etc. etc. until all 236 labels were printed. > > Will I be membership chairman next year? Not for anything in this world! > > Nancy > > ******************** > > Gen-Newbie's website: > > http://www.rootsweb.com/~newbie/ > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message