From The Cork Examiner, 2 March 1865 - At a carnival supper given by the Princess Doria at Rome, the centre dish was a boiled sturgeon, seven feet long, flanked by two roasted pheasants, with their plumage on and their tails spread like flabella. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Dennis Ahern | Ireland Newspaper Abstracts Acton, Massachusetts | http://www.IrelandOldNews.com - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -