Sift 4 oz/100g plain flour into a bowl with 1/2 tsp salt and 1 1/2 tsp baking powder. Beat in enough water to give the coating consistency of single cream. Dip pieces of cod/haddock etc in flour, then the batter and deep fry. Enjoy. Important note for Brian. Please do not try this in the microwave !! angela Protected by Norton Anti Virus 2002