I have a griddle plate ,it is part of my cooker ,it is smooth but has a recess all the way round for the fat to collect in ,if that makes any sense. Jan ----- Original Message ----- From: "Brian" <brian@lordbramhall.co.uk> To: <GEN-FRIENDS-L@rootsweb.com> Sent: Sunday, January 27, 2002 1:52 AM Subject: Re: [GEN-FRIENDS] cookers > I always thought a griddle pan had ridges to drain the fat. If so, how do > you fry an egg? I would have thought it would come out like corrugated > paper [or in my case, iron]. > > I am not being facetious, by the way. I've never used one. The griddle I > was talking about is classed as a table top cooker and is electric with a > glass lid, griddle portion and a small flat plate next to it for eggs. I > bought my egg rings, ready. > > Brian > List Admin > ----- Original Message ----- > From: "Jim SHARPE" <sharpe@britishlibrary.net> > To: <GEN-FRIENDS-L@rootsweb.com> > Sent: Saturday, January 26, 2002 6:09 PM > Subject: Re: [GEN-FRIENDS] cookers > > > > A griddle is an excellent idea Brian. We have one we put on the gas hob > and > > it fries sausages and bacon in their own fat and then fries the tastiest > > eggs you can ever imagine.I must add that the most it is used is once a > week > > for obvious reasons. > > > > Jim Sharpe Shaw, Oldham.

Eminently sensible Jan, as usual. Jim Sharpe Shaw, Oldham. ----- Original Message ----- From: janis <janis.burns@ntlworld.com> To: <GEN-FRIENDS-L@rootsweb.com> Sent: Sunday, January 27, 2002 10:06 AM Subject: Re: [GEN-FRIENDS] cookers > I have a griddle plate ,it is part of my cooker ,it is smooth but has a > recess all the way round for the fat to collect in ,if that makes any sense. > > Jan > ----- Original Message ----- > From: "Brian" <brian@lordbramhall.co.uk> > To: <GEN-FRIENDS-L@rootsweb.com> > Sent: Sunday, January 27, 2002 1:52 AM > Subject: Re: [GEN-FRIENDS] cookers > > > > I always thought a griddle pan had ridges to drain the fat. If so, how do > > you fry an egg? I would have thought it would come out like corrugated > > paper [or in my case, iron]. > > > > I am not being facetious, by the way. I've never used one. The griddle I > > was talking about is classed as a table top cooker and is electric with a > > glass lid, griddle portion and a small flat plate next to it for eggs. I > > bought my egg rings, ready. > > > > Brian > > List Admin > > ----- Original Message ----- > > From: "Jim SHARPE" <sharpe@britishlibrary.net> > > To: <GEN-FRIENDS-L@rootsweb.com> > > Sent: Saturday, January 26, 2002 6:09 PM > > Subject: Re: [GEN-FRIENDS] cookers > > > > > > > A griddle is an excellent idea Brian. We have one we put on the gas hob > > and > > > it fries sausages and bacon in their own fat and then fries the tastiest > > > eggs you can ever imagine.I must add that the most it is used is once a > > week > > > for obvious reasons. > > > > > > Jim Sharpe Shaw, Oldham. > > > > ==== GEN-FRIENDS Mailing List ==== > Please type SURNAMES in UPPER CASE for ease of reading. > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > >