Gottcha! I thought griddles were all ribbed/ridged like corrugated paper. Brian List Admin ARBLASTER-L@rootsweb.com BAGOT-L@rootsweb.com BRAMHALL-L@rootsweb.com GEN-FRIENDS-L@rootsweb.com KINNERSLEY-L@rootsweb.com ----- Original Message ----- From: "janis" <janis.burns@ntlworld.com> To: "Brian" <brian@lordbramhall.co.uk>; <GEN-FRIENDS-L@rootsweb.com> Sent: Sunday, January 27, 2002 10:06 AM Subject: Re: [GEN-FRIENDS] cookers > I have a griddle plate ,it is part of my cooker ,it is smooth but has a > recess all the way round for the fat to collect in ,if that makes any sense. > > Jan > ----- Original Message ----- > From: "Brian" <brian@lordbramhall.co.uk> > To: <GEN-FRIENDS-L@rootsweb.com> > Sent: Sunday, January 27, 2002 1:52 AM > Subject: Re: [GEN-FRIENDS] cookers > > > > I always thought a griddle pan had ridges to drain the fat. If so, how do > > you fry an egg? I would have thought it would come out like corrugated > > paper [or in my case, iron]. > > > > I am not being facetious, by the way. I've never used one. The griddle I > > was talking about is classed as a table top cooker and is electric with a > > glass lid, griddle portion and a small flat plate next to it for eggs. I > > bought my egg rings, ready. > > > > Brian > > List Admin > > ----- Original Message ----- > > From: "Jim SHARPE" <sharpe@britishlibrary.net> > > To: <GEN-FRIENDS-L@rootsweb.com> > > Sent: Saturday, January 26, 2002 6:09 PM > > Subject: Re: [GEN-FRIENDS] cookers > > > > > > > A griddle is an excellent idea Brian. We have one we put on the gas hob > > and > > > it fries sausages and bacon in their own fat and then fries the tastiest > > > eggs you can ever imagine.I must add that the most it is used is once a > > week > > > for obvious reasons. > > > > > > Jim Sharpe Shaw, Oldham. > > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.317 / Virus Database: 176 - Release Date: 21/01/2002

Most are Brian! jan ----- Original Message ----- From: "Brian" <brian@lordbramhall.co.uk> To: "janis" <janis.burns@ntlworld.com>; <GEN-FRIENDS-L@rootsweb.com> Sent: Sunday, January 27, 2002 10:13 AM Subject: Re: [GEN-FRIENDS] cookers > Gottcha! I thought griddles were all ribbed/ridged like corrugated paper. > > Brian > List Admin > ARBLASTER-L@rootsweb.com > BAGOT-L@rootsweb.com > BRAMHALL-L@rootsweb.com > GEN-FRIENDS-L@rootsweb.com > KINNERSLEY-L@rootsweb.com > > > ----- Original Message ----- > From: "janis" <janis.burns@ntlworld.com> > To: "Brian" <brian@lordbramhall.co.uk>; <GEN-FRIENDS-L@rootsweb.com> > Sent: Sunday, January 27, 2002 10:06 AM > Subject: Re: [GEN-FRIENDS] cookers > > > > I have a griddle plate ,it is part of my cooker ,it is smooth but has a > > recess all the way round for the fat to collect in ,if that makes any > sense. > > > > Jan > > ----- Original Message ----- > > From: "Brian" <brian@lordbramhall.co.uk> > > To: <GEN-FRIENDS-L@rootsweb.com> > > Sent: Sunday, January 27, 2002 1:52 AM > > Subject: Re: [GEN-FRIENDS] cookers > > > > > > > I always thought a griddle pan had ridges to drain the fat. If so, how > do > > > you fry an egg? I would have thought it would come out like corrugated > > > paper [or in my case, iron]. > > > > > > I am not being facetious, by the way. I've never used one. The griddle > I > > > was talking about is classed as a table top cooker and is electric with > a > > > glass lid, griddle portion and a small flat plate next to it for eggs. > I > > > bought my egg rings, ready. > > > > > > Brian > > > List Admin > > > ----- Original Message ----- > > > From: "Jim SHARPE" <sharpe@britishlibrary.net> > > > To: <GEN-FRIENDS-L@rootsweb.com> > > > Sent: Saturday, January 26, 2002 6:09 PM > > > Subject: Re: [GEN-FRIENDS] cookers > > > > > > > > > > A griddle is an excellent idea Brian. We have one we put on the gas > hob > > > and > > > > it fries sausages and bacon in their own fat and then fries the > tastiest > > > > eggs you can ever imagine.I must add that the most it is used is once > a > > > week > > > > for obvious reasons. > > > > > > > > Jim Sharpe Shaw, Oldham.

> Gottcha! I thought griddles were all ribbed/ridged like corrugated paper. > > Brian > List Admin They are ........... That's how you make corrugated eggs , do I have to tell you everything ? Dave :-) --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.317 / Virus Database: 176 - Release Date: 21-Jan-02