Absolutely, will be glad to share recipe. 3 parts "yellow" cornmeal 1 part self rising flour salt to taste 1 tlbs bacon drippings Hot water, enough to make thin and "soupy" mix well, let it sit for about 10 - 15 minutes Oil in skillet, enough to cover bottom. Get pan hot, then turn to about 3 on the dial. Slowly pour a, thin layer, into grease, the edges will look like lace. Fry to nice and golden brown on both sides. And just keep adding oil to pan and making them until mixture is all used up. Layer on plate and cut "all" four ways and ENJOY..............

Around here, we don't cut it. Each person gets his whole piece. (Be sure to make it very thin!!!) I also believe that genealogy covers more than names, dates, and facts. The foods people eat and anything relating to their general way of life, allows us to know more about them. Faye