I'm going to Billie's house :)) GOOD FOOD!! My Grandmother use to make me cornmeal mush.....that was good...wish i knew how to make it. yolanda ----- Original Message ----- From: "vernon & billie" <washblue@ellijay.com> To: <GA-ROOTS-L@rootsweb.com> Sent: Wednesday, January 08, 1997 6:10 AM Subject: Re: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > I still cook grits for breakfast as well as when we have fish. Cornbread > almost everyday.Biscuits 4 or 5 times a week. Beans, peas, corn, potatoes, > tomatoes, cukes, onions,squash and okra out of our garden,out of the freezer > or off the canning self. I am making crab apple jelly, fig preserves and > pear preserves today. Pepper jelly tomorrow and O have already made salsa. > Billie > ----- Original Message ----- > From: Angus P. Robinson Jr <scottyr@netnitco.net> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Tuesday, August 08, 2000 5:28 PM > Subject: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > > > Good Afternoon, > > As a southern born boy my grandma, God Bless her, often > > made grits. Sometimes we ate them like kids eat cereal today, > > and at other times we ate them as a side dish to bacon and eggs. > > How I would love to see her cooking on the old wood stove again. > > She also ironed her clothes using the old time cast iron "iron" > > that was heated on the wood stove. How she could handle the > > heat isn't know but Grandma Ida Morris Robinson did it. > > Surprisingly, many of the local restaurants serve grits. Of > > course we are a farming and recreational community. Back in > > the big city when you ask for grits the waitress looks like I just > > asked her to unrobe. Unless she is southern born she just says > > "huh". > > Angus "Scotty" Robinson > > > > > > > >

This is a multi-part message in MIME format. --------------0D114EF1C8331237819B0842 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit And how about rice pudding with cinnamon and raisins? yolanda wrote: > > I'm going to Billie's house :)) GOOD FOOD!! > My Grandmother use to make me cornmeal mush.....that was good...wish i knew > how to make it. > yolanda > ----- Original Message ----- > From: "vernon & billie" <washblue@ellijay.com> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Wednesday, January 08, 1997 6:10 AM > Subject: Re: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > > I still cook grits for breakfast as well as when we have fish. Cornbread > > almost everyday.Biscuits 4 or 5 times a week. Beans, peas, corn, > potatoes, > > tomatoes, cukes, onions,squash and okra out of our garden,out of the > freezer > > or off the canning self. I am making crab apple jelly, fig preserves and > > pear preserves today. Pepper jelly tomorrow and O have already made > salsa. > > Billie > > ----- Original Message ----- > > From: Angus P. Robinson Jr <scottyr@netnitco.net> > > To: <GA-ROOTS-L@rootsweb.com> > > Sent: Tuesday, August 08, 2000 5:28 PM > > Subject: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > > > > > > Good Afternoon, > > > As a southern born boy my grandma, God Bless her, often > > > made grits. Sometimes we ate them like kids eat cereal today, > > > and at other times we ate them as a side dish to bacon and eggs. > > > How I would love to see her cooking on the old wood stove again. > > > She also ironed her clothes using the old time cast iron "iron" > > > that was heated on the wood stove. How she could handle the > > > heat isn't know but Grandma Ida Morris Robinson did it. > > > Surprisingly, many of the local restaurants serve grits. Of > > > course we are a farming and recreational community. Back in > > > the big city when you ask for grits the waitress looks like I just > > > asked her to unrobe. Unless she is southern born she just says > > > "huh". > > > Angus "Scotty" Robinson > > > > > > > > > > > > > --------------0D114EF1C8331237819B0842 Content-Type: text/x-vcard; charset=us-ascii; name="stoveman.vcf" Content-Transfer-Encoding: 7bit Content-Description: Card for Sam Canup Content-Disposition: attachment; filename="stoveman.vcf" begin:vcard n:;stoveman@worldnet.att.net x-mozilla-html:FALSE version:2.1 email;internet:stoveman@worldnet.att.net x-mozilla-cpt:;0 fn:stoveman@worldnet.att.net end:vcard --------------0D114EF1C8331237819B0842--