Y'all forgot the fried green tomatoes. I married a southern gentleman 39 years ago and have been born again southern. Even people from back home say I have the southern accent down pat. Not only that I cook all the south's goodies. From making Tea the right way to hoecakes. Soooo this foods not just for the southern cook. I never have posted before and want to know if anyone on the list is looking for family from the Abbeville/Edgefield/Old 96 area. Judy ----- Original Message ----- From: <JDixon8671@aol.com> To: <GA-ROOTS-L@rootsweb.com> Sent: Wednesday, August 09, 2000 7:13 PM Subject: Re: [GA-Roots] Fried Cornbread > Just an added note to the fried cornbread......I use basically the same > recipe for my fried cornbread but fry it in small individual patties rather > than one large hoecake. It actually fries a little quicker. My husband > taught me how to fry cornbread shortly after we married while we were both > skinny as rails. You should see us now. LOL > I believe the secret to the taste is the bacon drippings. Takes lots of > them. > > Diane >

Hey, guys forgot to say from SC. and moved to Gordon County Ga. Campbell's moved there in 1849-1850. Sonoraville, Gordon, County, buried in Wesley Chapel ----- Original Message ----- From: judith Campbell <ejcampbell@carol.net> To: <GA-ROOTS-L@rootsweb.com> Sent: Thursday, August 10, 2000 1:04 AM Subject: Re: [GA-Roots] Fried Cornbread > Y'all forgot the fried green tomatoes. I married a southern gentleman 39 > years ago and have been born again southern. Even people from back home say > I have the southern accent down pat. Not only that I cook all the south's > goodies. From making Tea the right way to hoecakes. Soooo this foods not > just for the southern cook. > > I never have posted before and want to know if anyone on the list is looking > for family from the Abbeville/Edgefield/Old 96 area. > > Judy > > > ----- Original Message ----- > From: <JDixon8671@aol.com> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Wednesday, August 09, 2000 7:13 PM > Subject: Re: [GA-Roots] Fried Cornbread > > > > Just an added note to the fried cornbread......I use basically the same > > recipe for my fried cornbread but fry it in small individual patties > rather > > than one large hoecake. It actually fries a little quicker. My husband > > taught me how to fry cornbread shortly after we married while we were both > > skinny as rails. You should see us now. LOL > > I believe the secret to the taste is the bacon drippings. Takes lots of > > them. > > > > Diane > > >

I'm researching DEAN and allied families in the Edgefield County area. Maureen in CA ----- Original Message ----- From: judith Campbell <ejcampbell@carol.net> To: <GA-ROOTS-L@rootsweb.com> Sent: Thursday, August 10, 2000 1:04 AM Subject: Re: [GA-Roots] Fried Cornbread > > I never have posted before and want to know if anyone on the list is looking > for family from the Abbeville/Edgefield/Old 96 area. > > Judy > >

My ancestors are from Abbeville/Old 96/Greenwood/Pickens areas: ANDERSON, BASKIN, COCHRAN, DOUGLASS, HODGES, REID, STOKES, THOMPSON Can anybody connect to any of these? Mary in SC At 01:04 AM 08/10/2000 -0700, judith Campbell wrote: >Y'all forgot the fried green tomatoes. I married a southern gentleman 39 >years ago and have been born again southern. Even people from back home say >I have the southern accent down pat. Not only that I cook all the south's >goodies. From making Tea the right way to hoecakes. Soooo this foods not >just for the southern cook. > >I never have posted before and want to know if anyone on the list is looking >for family from the Abbeville/Edgefield/Old 96 area. > >Judy > > >----- Original Message ----- >From: <JDixon8671@aol.com> >To: <GA-ROOTS-L@rootsweb.com> >Sent: Wednesday, August 09, 2000 7:13 PM >Subject: Re: [GA-Roots] Fried Cornbread > > >> Just an added note to the fried cornbread......I use basically the same >> recipe for my fried cornbread but fry it in small individual patties >rather >> than one large hoecake. It actually fries a little quicker. My husband >> taught me how to fry cornbread shortly after we married while we were both >> skinny as rails. You should see us now. LOL >> I believe the secret to the taste is the bacon drippings. Takes lots of >> them. >> >> Diane >> > >

yes I have ancestors in Abbeville and old 96 who are you looking for that MIGHT have made some cornbread? Charles ----- Original Message ----- From: "judith Campbell" <ejcampbell@carol.net> To: <GA-ROOTS-L@rootsweb.com> Sent: Thursday, August 10, 2000 1:04 AM Subject: Re: [GA-Roots] Fried Cornbread > Y'all forgot the fried green tomatoes. I married a southern gentleman 39 > years ago and have been born again southern. Even people from back home say > I have the southern accent down pat. Not only that I cook all the south's > goodies. From making Tea the right way to hoecakes. Soooo this foods not > just for the southern cook. > > I never have posted before and want to know if anyone on the list is looking > for family from the Abbeville/Edgefield/Old 96 area. > > Judy > > > ----- Original Message ----- > From: <JDixon8671@aol.com> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Wednesday, August 09, 2000 7:13 PM > Subject: Re: [GA-Roots] Fried Cornbread > > > > Just an added note to the fried cornbread......I use basically the same > > recipe for my fried cornbread but fry it in small individual patties > rather > > than one large hoecake. It actually fries a little quicker. My husband > > taught me how to fry cornbread shortly after we married while we were both > > skinny as rails. You should see us now. LOL > > I believe the secret to the taste is the bacon drippings. Takes lots of > > them. > > > > Diane > > > >

Does anyone have a recipe for "Sweet Bread"? My grandmother made it when I was a little girl. I remember it being something like a sweet biscuit. I have looked for years for the recipe. Thanks, Gail Jackson Ford ----- Original Message ----- From: judith Campbell <ejcampbell@carol.net> To: <GA-ROOTS-L@rootsweb.com> Sent: Thursday, August 10, 2000 1:04 AM Subject: Re: [GA-Roots] Fried Cornbread