YUM YUM Joyce - a displaced FL gal in Colorado -----Original Message----- From: TYBEETIDE@aol.com <TYBEETIDE@aol.com> To: GA-ROOTS-L@rootsweb.com <GA-ROOTS-L@rootsweb.com> Date: Tuesday, August 08, 2000 4:03 PM Subject: Re: [GA-Roots] Re: GA-ROOTS-D Digest V00 #242 >Absolutely, will be glad to share recipe. >3 parts "yellow" cornmeal >1 part self rising flour >salt to taste >1 tlbs bacon drippings >Hot water, enough to make thin and "soupy" >mix well, let it sit for about 10 - 15 minutes > >Oil in skillet, enough to cover bottom. Get pan hot, then turn to about 3 on >the dial. >Slowly pour a, thin layer, into grease, the edges will look like lace. Fry >to nice and golden brown on both sides. And just keep adding oil to pan and >making them until mixture is all used up. >Layer on plate and cut "all" four ways and ENJOY.............. >