Good - I remember the Crumbled cornbread in sweet milk; and the Chow-Chow that my great-aunt and Grandmother used to make. Wish I knew how to make Cornbread like she did on the stovetop...I have to put mine in the oven... >From: FLD <fdy@gate.net> >Reply-To: GA-ROOTS-L@rootsweb.com >To: GA-ROOTS-L@rootsweb.com >Subject: [GA-Roots] cornbread >Date: Tue, 08 Aug 2000 18:02:56 -0400 > >Around here, we don't cut it. Each person gets his whole piece. (Be sure >to make it very thin!!!) > >I also believe that genealogy covers more than names, dates, and facts. >The foods people eat and anything relating to their general way of life, >allows us to know more about them. > >Faye > > ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com

Cornbread and Sweetmilk....oh, you make me miss my mom and dad. Born and raised a Californian, but with strong Texas taste-buds! Chow-chow...my mom's favorite. Around here, if you should enter a restraurant and asked for "butter-milk", they will tell you they don't have any, so then, you ask for "sweetmilk", and they will tell you they don't have any?????? Actually happened. Sweet-tea. Most will ask if you want them to bring you sugar or imitation...a non-recognizing statement if I ever heard one. On my cousin's birthday, I called and asked what could I fix her for her birthday meal. She got what she asked for, Beans, cornbread, and fried 'taters. Not bad for a 57 yr old Californian, ear

Hey, People, have a heart!! I'm a transplanted Texan way up here in Pennsylvania. :-) My daughter recently made cornbread for a man who is 40 and had never had it before!! Doris