the only way I have seen to print Spouses together is to make a report. In the "things to include" section under content- you can make it one of the options- name of spouse. I hope I have been clear- I am doing this from memory and those can be faulty sometimes. the steps are 1. go to Report 2. go to Content 3. go to things to include 4. check spouse then you can print the report.

Good - I remember the Crumbled cornbread in sweet milk; and the Chow-Chow that my great-aunt and Grandmother used to make. Wish I knew how to make Cornbread like she did on the stovetop...I have to put mine in the oven... >From: FLD <fdy@gate.net> >Reply-To: GA-ROOTS-L@rootsweb.com >To: GA-ROOTS-L@rootsweb.com >Subject: [GA-Roots] cornbread >Date: Tue, 08 Aug 2000 18:02:56 -0400 > >Around here, we don't cut it. Each person gets his whole piece. (Be sure >to make it very thin!!!) > >I also believe that genealogy covers more than names, dates, and facts. >The foods people eat and anything relating to their general way of life, >allows us to know more about them. > >Faye > > ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com

Will, you all quit talking about home spun? I am really getting hungry. Can you email me a bite of the Johnny cakes? Jeannette http://www.genealogy-books.com

Don't think we've mentioned cornbread and blackeyed peas, fried okra, fresh sliced tomatoes &/or cantalope, new potatoes boiled in their jackets, and hot chow chow atop the peas. Of course I love to split my cornbread and put the peas on top!! Also, has anyone ever heard of eating "coffee and bread"? I understand that came from the south. Take "homemade" biscuits and crumple them up in a bowl, add sugar to taste, and pour coffee over them. I've eaten that all my life and most people have never heard of it!! My kids love it too, at least 3 out of 4. One son doesn't care for coffee!! This has been fun. Dortha in Texas

Gus...I actually prefer corn "sticks" cooked in a cast iron "corn stick" pan.... totally black...I'm the third generation to use it. I fix them thin, though. Judy in Newnan (drooling)

My bisquits are like lethal weapons. You could honestly go to war with them and win.. They resemble hockey pucks and if you don't break too many teeth they aren't bad tasting.. WHAT am I doing wrong.. I remember my grandmothers were sandwich size and light as a feather.. Mine would sink the Titantic. Nancy

Good evening Would like to thank you so much for your fast answer. I just took my e-mail, I am in the middle of transferring numbers, because I have two families that has half of the same names. I am doing the fan, so I have to be careful to transfer them OK. A bit later tonight before to close the internet, I will go and tried. I will let you know how I succeed. Many Many thanks again. Aline ----- Original Message ----- From: Lettye DuBois <lduboise@aug.com> To: <GA-ROOTS-L@rootsweb.com> Sent: Tuesday, August 08, 2000 7:21 PM Subject: Re: [GA-Roots] Re: GA-ROOTS-D Digest V00 #242 > Hi Aline, I have been using Family tree for years.Try this. > On your tool bar there is a button labeled REPORT. click this. a screen will > come up. next click contents. it will tell you what will be transported. you > can go back to contents and tell it who to include. If you have trouble, > E-mail me at lduboise@ bellsouth.net. I check my mail several times a day. > Lettye DuBois > ----- Original Message ----- > From: "rosealine" <rosealine@sympatico.ca> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Tuesday, August 08, 2000 5:11 PM > Subject: Re: [GA-Roots] Re: GA-ROOTS-D Digest V00 #242 > > > > sorry to disturb: I an in genealogy, want to enter my families in the > > Famiily Tree Maker, but one thing bug me. When we print the index is > there > > a way to have the name of the spouse in the index, > > > > I do not know anyone who use the Family Tree they are all on BK5 most of > the > > people in Montreal Que. I try to find out at the Family Tree site, but > due > > that I am french I do not understand all what they mean. Anyone please > can > > help me. > > > > Thanking you in advance for your kindness. > > > > Aline > > e-mail: rosealine@sympatico.ca > > > > > > >

Amen..............

Debbie, AMEN! Liz in Palm Bay, FL In a message dated 08/08/2000 7:53:59 PM Eastern Daylight Time, mti98@gate.net writes: << Subj: [GA-Roots] My very last food thought! Date: 08/08/2000 7:53:59 PM Eastern Daylight Time From: mti98@gate.net (Debbie Isaza) Reply-to: GA-ROOTS-L@rootsweb.com To: GA-ROOTS-L@rootsweb.com We would be sorely amiss, and disloyal to our heritage (and probably folks that didn't love Elvis) if we failed to give a great hurrah to that uniquely Southern and exquistely wonderful appetiser/snack/ hors d'oerve and all purpose soul restorer: THE BOILED PEANUT! Absolutely essential to the ambiance of a day spent bream fishing in a mill pond, food for the Gods whose ingredients require the "handful" as a measurement. Can I hear an AMEN? (Sorry, you grouchy purists, I couldn't help it!) Researching: ARNOLD, BESS, BRYAN(T), BURKE, ELLINGTON, GOFF, HARDY, HINSON, HOPKINS, MCCLAIN, PARISH, PERDUE, SASSER, SHIPES, SKAGGS, UNDERWOOD, WILLIAMS, WOOD. Anyone helping me can have my recipe for Collard Soup----food for the Gods, and the cooking aroma is guaranteed to repel Yankees. (Just kidding...I didn't marry a cousin, either!) Debbie in Ft Lauderdale ----- Original Message ----- From: <GA-ROOTS-D-request@rootsweb.com> To: <GA-ROOTS-D@rootsweb.com> Sent: Tuesday, August 08, 2000 7:07 PM Subject: GA-ROOTS-D Digest V00 #243 ----------------------- Headers -------------------------------- Return-Path: <.GA-ROOTS-L-request@rootsweb.com> Received: from rly-zb02.mx.aol.com (rly-zb02.mail.aol.com [172.31.41.2]) by air-zb04.mail.aol.com (v75_b3.11) with ESMTP; Tue, 08 Aug 2000 19:53:59 -0400 Received: from lists5.rootsweb.com (lists5.rootsweb.com [63.92.80.123]) by rly-zb02.mx.aol.com (v75_b3.9) with ESMTP; Tue, 08 Aug 2000 19:53:37 -0400 Received: (from slist@localhost) by lists5.rootsweb.com (8.10.1/8.10.1) id e78NqGm17656; Tue, 8 Aug 2000 16:52:16 -0700 Resent-Date: Tue, 8 Aug 2000 16:52:16 -0700 X-Original-Sender: mti98@gate.net Tue Aug 8 16:52:15 2000 Message-ID: <009f01c00189$ef89b2a0$51f7e3c7@net.gate.net> From: "Debbie Isaza" <.mti98@gate.net> Old-To: <.GA-ROOTS-L@rootsweb.com> References: <200008082307.e78N7Pf16389@lists5.rootsweb.com> Date: Tue, 8 Aug 2000 18:42:29 -0400 X-Priority: 3 X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook Express 5.00.2919.6600 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2919.6600 Subject: [GA-Roots] My very last food thought! Resent-Message-ID: <.Hk16LC.A.tTE.w0Jk5@lists5.rootsweb.com> To: GA-ROOTS-L@rootsweb.com Resent-From: GA-ROOTS-L@rootsweb.com Reply-To: GA-ROOTS-L@rootsweb.com X-Mailing-List: <.GA-ROOTS-L@rootsweb.com> archive/latest/3145 X-Loop: GA-ROOTS-L@rootsweb.com Precedence: list Resent-Sender: GA-ROOTS-L-request@rootsweb.com >>

Your biscuits sound like mine. Nancy ----- Original Message ----- From: <CannadyGirl@aol.com> To: <GA-ROOTS-L@rootsweb.com> Sent: Tuesday, August 08, 2000 4:54 PM Subject: [GA-Roots] mouth watering biscuits.. > When my Aunt Laura made biscuits she made them in the flour tin. She would > put a take the flour and make a mound...then make a doodle bug hole to pour > in the buttermilk, etc... right in the tin!!! and they would melt in your > mouth! She also made the Johnny cakes, I think that was what they called > them. She would pour this very thin mixture in a frying pan with hot oil, > leave the kitchen, get a load of clothes, come back flip them, take the > clothes to the bedroom, come back and they were ready to serve. They would > always be perfect. I would have set the house on fire. Also, when I try to > make biscuits, my hubby says, I must be planning on building another rock > garden! > >

Home made banana pudding... not with the instant pudding and whipped cream... but really home made! UMMMMMmm

When my Aunt Laura made biscuits she made them in the flour tin. She would put a take the flour and make a mound...then make a doodle bug hole to pour in the buttermilk, etc... right in the tin!!! and they would melt in your mouth! She also made the Johnny cakes, I think that was what they called them. She would pour this very thin mixture in a frying pan with hot oil, leave the kitchen, get a load of clothes, come back flip them, take the clothes to the bedroom, come back and they were ready to serve. They would always be perfect. I would have set the house on fire. Also, when I try to make biscuits, my hubby says, I must be planning on building another rock garden!

Please stop my mouth is watering all over the puter. lol Pat in TX who loves all the food you have mentioned.

Oh Billie, Vernon is soooooo lucky! Can we come to your house? All of you are making me hungry... Mary in SC At 06:10 AM 01/08/1997 -0500, vernon & billie wrote: >I still cook grits for breakfast as well as when we have fish. Cornbread >almost everyday.Biscuits 4 or 5 times a week. Beans, peas, corn, potatoes, >tomatoes, cukes, onions,squash and okra out of our garden,out of the freezer >or off the canning self. I am making crab apple jelly, fig preserves and >pear preserves today. Pepper jelly tomorrow and O have already made salsa. >Billie >----- Original Message ----- >From: Angus P. Robinson Jr <scottyr@netnitco.net> >To: <GA-ROOTS-L@rootsweb.com> >Sent: Tuesday, August 08, 2000 5:28 PM >Subject: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > >> Good Afternoon, >> As a southern born boy my grandma, God Bless her, often >> made grits. Sometimes we ate them like kids eat cereal today, >> and at other times we ate them as a side dish to bacon and eggs. >> How I would love to see her cooking on the old wood stove again. >> She also ironed her clothes using the old time cast iron "iron" >> that was heated on the wood stove. How she could handle the >> heat isn't know but Grandma Ida Morris Robinson did it. >> Surprisingly, many of the local restaurants serve grits. Of >> course we are a farming and recreational community. Back in >> the big city when you ask for grits the waitress looks like I just >> asked her to unrobe. Unless she is southern born she just says >> "huh". >> Angus "Scotty" Robinson >> >> >> > >

Yolanda, If you find anyone who knows how to make cornmeal mush please let me know. Grandma's recipe died along with her. :( Mary yolanda wrote: > I'm going to Billie's house :)) GOOD FOOD!! > My Grandmother use to make me cornmeal mush.....that was good...wish i knew > how to make it. > yolanda > ----- Original Message ----- > From: "vernon & billie" <washblue@ellijay.com> > To: <GA-ROOTS-L@rootsweb.com> > Sent: Wednesday, January 08, 1997 6:10 AM > Subject: Re: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > > I still cook grits for breakfast as well as when we have fish. Cornbread > > almost everyday.Biscuits 4 or 5 times a week. Beans, peas, corn, > potatoes, > > tomatoes, cukes, onions,squash and okra out of our garden,out of the > freezer > > or off the canning self. I am making crab apple jelly, fig preserves and > > pear preserves today. Pepper jelly tomorrow and O have already made > salsa. > > Billie > > ----- Original Message ----- > > From: Angus P. Robinson Jr <scottyr@netnitco.net> > > To: <GA-ROOTS-L@rootsweb.com> > > Sent: Tuesday, August 08, 2000 5:28 PM > > Subject: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits > > > > > > > Good Afternoon, > > > As a southern born boy my grandma, God Bless her, often > > > made grits. Sometimes we ate them like kids eat cereal today, > > > and at other times we ate them as a side dish to bacon and eggs. > > > How I would love to see her cooking on the old wood stove again. > > > She also ironed her clothes using the old time cast iron "iron" > > > that was heated on the wood stove. How she could handle the > > > heat isn't know but Grandma Ida Morris Robinson did it. > > > Surprisingly, many of the local restaurants serve grits. Of > > > course we are a farming and recreational community. Back in > > > the big city when you ask for grits the waitress looks like I just > > > asked her to unrobe. Unless she is southern born she just says > > > "huh". > > > Angus "Scotty" Robinson > > > > > > > > > > > > >

Hey, People, have a heart!! I'm a transplanted Texan way up here in Pennsylvania. :-) My daughter recently made cornbread for a man who is 40 and had never had it before!! Doris

Hi Aline, I have been using Family tree for years.Try this. On your tool bar there is a button labeled REPORT. click this. a screen will come up. next click contents. it will tell you what will be transported. you can go back to contents and tell it who to include. If you have trouble, E-mail me at lduboise@ bellsouth.net. I check my mail several times a day. Lettye DuBois ----- Original Message ----- From: "rosealine" <rosealine@sympatico.ca> To: <GA-ROOTS-L@rootsweb.com> Sent: Tuesday, August 08, 2000 5:11 PM Subject: Re: [GA-Roots] Re: GA-ROOTS-D Digest V00 #242 > sorry to disturb: I an in genealogy, want to enter my families in the > Famiily Tree Maker, but one thing bug me. When we print the index is there > a way to have the name of the spouse in the index, > > I do not know anyone who use the Family Tree they are all on BK5 most of the > people in Montreal Que. I try to find out at the Family Tree site, but due > that I am french I do not understand all what they mean. Anyone please can > help me. > > Thanking you in advance for your kindness. > > Aline > e-mail: rosealine@sympatico.ca > >

This Georgia peach will never "blast" listmembers. An occasional E-Mail to and individual is usually all that is necessary. I want this list to be fun. Just don't get too carried away with anything. Faye :-)

I think this is probably a long lost, undiscovered cousin as my biscuits are the same! Pat

Pat . . . DON"T get the keyboard wet ! *********************************** a dweller on the path by the hedge . . . ***********************************