D I A B E T I C P I C K Marinated Cucumber Salad 1/2 cup Italian dressing (low-calorie) 1/8 teaspoon pepper 1 medium cucumber, peeled and thinly sliced 1/4 cup radishes, thinly sliced 2 tablespoons fresh parsley, chopped Combine Italian dressing and pepper in a medium bowl; stir well. Add cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator for at least 4 hours. Exchanges: Free Servings: 5 ________________________________________