Meat and Poultry: Garlic Grilled Pork Tenderloin from Above & Beyond Parsley... Food for the Senses ___________________________________ INGREDIENTS: 2 (3/4-pound) pork tenderloins FOR MARINADE: 2 tablespoons olive oil 1 tablespoon white wine vinegar 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cloves garlic, minced TO PREPARE: For marinade: Combine all marinade ingredients and stir well. Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade. Cover and chill for 3 hours. Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once. Note: For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour. SERVES 4 to 6 ___________________________________ Copyright 1992 The Junior League of Kansas City, Missouri, Inc. All rights reserved. Kath <mzmouser@earthlink.net> ~`* `*' `*' `* `*' `*' *' `*' *' `*' `* `*' *' `*' ~~~