Sage Recipes from Possum Creek Herb Farm by Michelle Brown of Possum Creek Herb Farm PEACHY PINEAPPLE SAGE VINEGAR 3 peaches, peeled, pitted and sliced 5 large sprigs of pineapple sage 15 whole cloves 10 whole allspice 3 crushed cinnamon sticks White vinegar Place the peaches, pineapple sage, cloves, allspice and cinnamon in a gallon jar. Cover with white vinegar (5% acidity) and set aside for a month or so. Strain out the whole spices and put into pretty bottles. Delicious drizzled over cream cheese. SAGE CHEESE 1 quart yogurt 8 ounce package cream cheese 1/4 cup chopped fresh sage or 1/8 cup dried 1 large clove of garlic Place all ingredients in a food processor and blend for a minute. Great as a dip or spread with veggies or crackers.