* Exported from MasterCook * Roasted New Potatoes With Onions And Garlic Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head garlic 3 medium onions -- halved and sliced into thin half moons 8 medium new potatoes -- cut in half 1/3 cup stock salt and pepper to taste 1 tablespoon butter Preheat the oven to 400 F. Separate the head of garlic into cloves and peel. Scatter the cloves and the onion slices on the bottom of a baking dish that will hold the potatoes in a single layer. Place the halved potatoes, cut side down, on the bed of garlic and onions. Pour in enough stock to come about one quarter of the way up the sides of the dish. Sprinkle salt and pepper evenly over all, then dot with butter. Bake, uncovered, for one hour, or until the potatoes are tender, the onions beginning to brown and the liquid about gone. Serve piping hot. - - - - - - - - - - - - - - - - - - - Per serving: 1003 Calories (kcal); 13g Total Fat; (11% calories from fat); 24g Protein; 205g Carbohydrate; 31mg Cholesterol; 186mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates