Sicilian Meatloaf 2 eggs, beaten 3/4 c fresh bread crumbs 1/2 tomato juice 2 Tbsp chopped parsly 1/2 tsp dried oregano 1 clove garlic, finely minced 2 lb lean ground beef 8 slices boiled ham 1-1/2 c grated Mozarella cheese 3 slices Mozarella cheese Combine the eggs, bread crumbs, parsley, oregano, garlic plus salt and pepper to taste. Add the beef and mix well. On a sheet of foil, pat out the beef mixture to a 12x10 rectangle about 3/8" thick. Top with grated cheese and ham slices. Roll up like a jelly roll and seal the ends. Bake at 350F in a 13x9x2 pan for 1-1/4 hour (don't overcook). Top with the slices cheese cut into triangles and bake until the cheese is just melted. Let rest for a few minutes before serving.