* Exported from MasterCook * Diabetic Homemade Ice Cream Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 13 ounce evaporated milk 2 tablespoon sugar replacement 1 1/2 cup whole milk 1 tablespoon vanilla extract 3 eggs(well beaten) Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. - - - - - - - - - - - - - - - - - - - Per serving: 758 Calories (kcal); 40g Total Fat; (48% calories from fat); 37g Protein; 58g Carbohydrate; 158mg Cholesterol; 569mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Kath <mzmouser@earthlink.net> ~`* `*' `*' `* `*' `*' *' `*' *' `*' `* `*' *' `*' ~~~