do you ever use those veggie slaw mixes~? some of them are pretty tasty. kath CREAMY CABBAGE SLAW Yield: 8 servings Source: NPB INGREDIENTS - 1 3-pound head of green cabbage, cored and shredded - 4 carrots, pared and shredded - 1/2 cup mayonnaise - 1/2 cup sour cream - 3 tablespoons lemon juice - 2 teaspoons dry mustard - 1 teaspoon celery seed - Salt and black pepper, to taste DIRECTIONS In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally. Nutrition Information Per Serving: Calories 200; 3g Protein; 14g Fat (4g Saturated); 5g Fiber 135mg Sodium; 15mg Cholesterol; 15g Carbohydrates