Thank you :) > Venison Stroganoff > > Ingredients: > 1-1/2 pounds venison round cut in thin strips > 1/2 cup flour > 1 tsp. salt > 1 tsp. pepper > 1/4 stick butter > 1/2 pound fresh mushrooms > 1/2 cup sliced onion > 1 clove garlic, minced > 1/4 tsp. dill weed > 1/2 tsp. paprika > 2 cups beef bouillon > 1 cup sour cream > > Preparation: > Roll the steak in a mixture of flour, salt, pepper, > dill, and paprika. > > Brown the butter in a large skillet. Add the steak, > mushrooms, onions and garlic. > > Add bouillon and let simmer for about 45 minutes. > > Stir in sour cream (make sure mixture does not come > to a boil). > > Simmer a few more minutes until heated through > and serve over hot noodles. >