Spicy Kitchen Wreath What you need: 1 Styrofoam ring (6" diameter, 1" wide, 1/2" thick) whole cloves (enough to cover outside rim of wreath) Bay Leaves (whole) glue gun/glue sticks Cinnamon sticks small acorns spice seeds (sesame, cumin, poppy, dill, ,coriander, mustard or any type you like) 1" wide gingham ribbon (for bow) What to do: 1. Glue the whole cloves to outside and inside rim of wreath (inside is optional) in rows all around. 2. Glue bay leaves onto front of wreath to create background. 3. Break cinnamon sticks into 1 1/2" to 2" pieces and glue 3 together for small bunches. Glue bunches randomly around wreath. 4. Remove the acorns from their caps. 5. Pour some seeds onto a work area. Glue the bottoms of the acorns and quickly dip the bottoms into the seeds. This creates a flower type effect. When dry, glue acorns with seed base randomly around wreath. 6. Glue more seeds inside the acorn caps and glue them around wreath. 7. If desired, you may place a few small red chili peppers around for color. 8. Make a bow from ribbon and place where desired on wreath. Make a wire loop for hanging.