Venison Stroganoff Ingredients: 1-1/2 pounds venison round cut in thin strips 1/2 cup flour 1 tsp. salt 1 tsp. pepper 1/4 stick butter 1/2 pound fresh mushrooms 1/2 cup sliced onion 1 clove garlic, minced 1/4 tsp. dill weed 1/2 tsp. paprika 2 cups beef bouillon 1 cup sour cream Preparation: Roll the steak in a mixture of flour, salt, pepper, dill, and paprika. Brown the butter in a large skillet. Add the steak, mushrooms, onions and garlic. Add bouillon and let simmer for about 45 minutes. Stir in sour cream (make sure mixture does not come to a boil). Simmer a few more minutes until heated through and serve over hot noodles.