Eggnog Pudding This is a wonderful way to doctor up instant pudding mix to taste just like rich and fragrant eggnog. Use the sugar-free pudding or regular, depending on your dietary requirements. From Quick Cooking magazine. 2 cups cold milk 1/2 tsp ground nutmeg 1/4 tsp rum extract 1 small box instant vanilla pudding mix, sugar-free or regular In a medium bowl, stir together the milk, nutmeg and rum extract. Add the pudding mix and beat for two minutes. Pour into individual serving dishes, garnish with additional nutmeg if desired, and chill until set. Yield: 4 servings, 1/2 cup each. -- Mimi