Latkes are soooo good~! :-) here's a recipe from Southern Living Magazine. kath POTATO LATKES 2 large baking potatoes, peeled (1 1/2 pounds) 2 large eggs 1 medium onion, diced 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon baking powder Vegetable oil SHRED potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain well *; return potato to bowl. STIR together potato, eggs, and next 4 ingredients until blended. POUR oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired. Yield: 4 to 6 servings. * ( Turn out onto a tea towel and blot to get them really dry. Less spattering when they fry, and they will cook much better. ) km