Very funny!!! That is the only Whiskey cake recipe I've found in past 20 years! but I haven't looked too hard. ;-) At 01:04 PM 11/05/2001, you wrote: >Christmas Cake Recipe > > This Recipe has been around for years, but there may be some of you who >have yet to try it.... Enjoy! > >You'll need the following: A cup of water, a cup of sugar, four large >brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown >sugar, lemon juice, nuts, and a bottle of whisky. > >Sample the whisky to check for quality. >Make sure the whisky is still okay. Cry another tup. >Sample the whiskey to check fo tonsisticity. Next, sift two cups of >salt. Or something. Who cares. >Check the whiskey. >Now sift the lemon juice and strain your nuts. >Add one table. Spoon. Of sugar or something. Whatever you can find. > >Grease the oven. Turn the cake tin to 350 degree. Don't forget to beat >off the turner. Throw the bowl out the window. > >Check the whiskey again and go to bed.