Note: The Rootsweb Mailing Lists will be shut down on April 6, 2023. (More info)
RootsWeb.com Mailing Lists
Total: 1/1
    1. Re: [FOLKLORE FAMILY] Patije's Whiskey cake recipe
    2. Judy Nisbet
    3. :-) my kinda cake....thud Turk McGee wrote: > Christmas Cake Recipe > > This Recipe has been around for years, but there may be some of you who > have yet to try it.... Enjoy! > > You'll need the following: A cup of water, a cup of sugar, four large > brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown > sugar, lemon juice, nuts, and a bottle of whisky. > > Sample the whisky to check for quality. > > Take a large bowl. Check the whisky again to be sure it's the highest > quality, pour one level cup and drink. Repeat. > > Turn on the electric mixer, beat one cup of butter in a large fluffy > bowl. Add one teaspoon of sugar and beat again. > > Make sure the whisky is still okay. Cry another tup. > > Turn off the mixer. Beat two leggs and add to the bowl and chuck in the > cup of dried fruit. Mix on the turner. If the fired druit gets stuck in > the beaterers, pry it loose with a drewscriver. > > Sample the whiskey to check fo tonsisticity. Next, sift two cups of > salt. Or something. Who cares. > > Check the whiskey. > > Now sift the lemon juice and strain your nuts. > > Add one table. Spoon. Of sugar or something. Whatever you can find. > > Grease the oven. Turn the cake tin to 350 degree. Don't forget to beat > off the turner. Throw the bowl out the window. > > Check the whiskey again and go to bed.

    11/05/2001 06:15:14