Green Tomato Pie 4 c. sliced green tomatoes 3/4 c. sugar pinch of salt cinnamon & nutmeg 2 T. flour 2 T. melted butter unbaked pie shell Add sugar, salt, cinnamon and nutmeg to the thin slices of green tomatoes. Stir in the flour for thickening. Place the tomato mixture in an unbaked pie shell. Drizzle the melted butter over the top. Weave a lattice top or cut a pine tree pattern in the top crust to release steam. Crimp the edges. Bake at 400 degrees until filling is bubbling hot and the crust is golden brown.